Bake them in an oven at 425 for 6 … The look, texture and crispiness are as close to the original as it is probably likely to get. I usually start with a half cup of the coating in the bag, which is equivalent to what is in an envelope if you bought it at the supermarket. Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Recipes with Rachel: Homemade Shake and Bake Chicken Nuggets, https://www.theintelligencer.com/insider/article/Recipes-with-Rachel-Homemade-Shake-and-Bake-15921827.php, A gift for Madison County seniors and their furry friends, WHERE ARE THEY NOW? You can also fry them. The batch you’re mixing with the chicken needs to be in a separate bag or glass bowl so you don’t contaminate the mixture that you’re saving. It also lets the fat drip away from the chicken, leading to crispy, crispy, crispy skin. Remove the chicken from the oven and pour the honey mixture over the pieces. Let the dish stand for about 5 minutes before serving. ... Bake the chicken nuggets in a 425 F oven for 25 minutes. Like the commercial brand, it also kept the chicken pieces moist and juicy inside. Although it was one of my absolute favourites as a kid, I don’t know that I have even purchased it while living in this house for the past 22 years. ... they will take a little longer, 14–16 minutes. Apparently his kids loved it and both parents in the household being teachers, this convenience product surely did make sense when coming home and having to have dinner ready quickly. If you’re making a bigger batch, use more breading mixture. Flip the nuggets half way through the baking process. This is the secret step that makes baking the chicken … On value alone, this idea can’t be beat. Don't allow the chicken pieces to touch in the pan. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. A couple of months ago I was at a friend’s house after he had just come home from a massive Costco run and there was an enormous box of Shake ‘n Bake on his countertop. Bake for 20 minutes, brush or baste the chicken with the sauce from the pan, then bake for another 15 to 20 minutes or until the thickest piece registers 165F degrees in the middle. Moisten each piece of meat with water. Rachel Tritsch, creator of Recipes with Rachel is a full-time working wife and mother of two little girls. Bake for about 45-55 minutes depending upon the size of the chicken pieces being used. I use one whole chicken, cut in pieces and well trimmed but about 3 lbs of any kind of chicken pieces you like will do. I have to be honest and say up front that I have not had Shake ‘n Bake Chicken in many, many years. I was impressed....Thank you Barry. Have on hand 2 rimmed baking sheets lined with metal racks. Bake at 400 degrees F until cooked through. Place the chicken in a 250°F oven for 30 minutes. Mix together all of the ingredients very well. For more simple and delicious recipes, visit recipeswithrachelt.com or join my Facebook group, Recipes with Rachel. Bake chicken breasts or thighs at 350 degrees until no longer pink (usually 20-25 minutes), depending on the size. Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. An egg coating is pretty traditional, but combining the egg with mayo helps the coating stick to the chicken and stay moist in the oven. You can always add a little extra if you need it at the end, but I find this is the best way to maximize the use you get out of a batch. Notify me of followup comments via e-mail. You'll get weekly meal and baking suggestions too! Bake for 10 minutes, then remove the pan from the oven and turn the chicken pieces over. Transfer chicken to prepared baking tray so they aren’t touching. Grab a cutting board and begin slicing your tenderloins into 1 to 2-inch pieces. Spread out the chicken pieces on the pan (11) and bake for 10-12 minutes. Refrigerate for 1 to 2 hours. I experimented with a couple of batches and finally got the seasoning level that think works best. I kept a blend of common spice rack ingredients in mind for this recipe. Lightly shake off excess breadcrumbs. Easy, inexpensive & tastes better too! coating mix in shaker bag. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Once all of the chicken is breaded (10), melt butter on a preheated dark roasting pan. Several comments have asked about the amount of salt at 1 1/2 Tbsp. Seal the bag and shake to coat with the breadcrumbs. Shake the bag and press the coating onto the individual chicken pieces. Posted on Published: January 7, 2021 Categories Archives, Chicken Recipes, Dinner Recipes, Quick & Easy Meals, Recipes, Seasonings, Spice Blends & Dry Rubs. When I was in a supermarket a few weeks later I noticed the packages and checked the price. Place the chicken in a dry 9×13 inch baking dish lined with nonstick foil. Since I was planning some recipes for my blog that included. Place in baking dish and bake for 30 minutes or until done, depending on size of pieces. Place the chicken pieces in a single layer on the open side of the baking sheet. Step 5: Bake chicken. Since I was planning some recipes for my blog that included Homemade Dried Bread Crumbs, I made a mental note to try a homemade version myself. Leave any excess butter and oil in pan. Better than Shake 'n Bake! Judging by the flavour, there is considerably more seasoning used in this version than the commercial version. Cheers. Like I’m talking about back in the 50 / 60’s when most households only had a small selection of spices ( the most common of the day and availability in the outports Sign up for our free newsletter & never miss any new recipes. The last 10 mins I brushed some olive oil on my chicken. Put the chicken on the foil in a single layer, then place the pan in the oven on the middle rack. Better than Shake ‘n Bake! Bake for about 45-55 minutes depending upon the size of the chicken pieces being used. 2) Season with olive oil, salt, pepper, and any other seasonings you like. Take a baking pan and line it with aluminum foil. Check out our latest version of this recipe Copycat Barbecue Shake & Bake. Maxwell Harris formally from Buchans / Port Blandford Don't crowd the pieces, they will crisp much better if there is space between them. Check out our latest version of this recipe, I’ll be trying a couple of other versions soon, including one that uses our. This lets air circulate all around the chicken pieces so that they get evenly crisp. I have an oil spritzer which is ideal for this purpose because you can spritz about 9 or 10 pieces of chicken with only about a tablespoon of oil. This site uses Akismet to reduce spam. In a bowl, combine the chicken, water, vinegar, sugar, and salt. Bake … The mixture I have below uses eight chicken tenderloins. Set the oven at 425 degrees. bone-in chicken pieces (about 6 pieces), 2 lb. 2. Store in a cool place in an airtight container like a 1 quart/litre mason Jar. Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted. Then gently release from the pan with a spatula, flip and finish baking (12). 2. Place larger pieces toward the outside; pieces can be close together but should not touch. I make a bulk batch and store it in a glass bowl so it stays fresh for a while. Set chicken pieces skin side down on the baking rack that has been placed on top of the baking sheet (or on the foil lined baking sheet that’s been sprayed with nonstick cooking spray). Add the chicken piece by piece to the bag with the bread crumbs (three pieces should be added to the bag at a time). Heat oven to 350F. Chicken is done when it has reached an internal temperature of 180 degrees. Grab a cutting board and begin slicing your tenderloins into 1 to 2-inch pieces. Place on a plate until all pieces are coated. Scoop panko over chicken with a clean hand, then press the panko into the chicken. Common ingredients come together in this copycat Shake ‘n Bake recipe that’s even better than the original. I love a good shake and bake. Place chicken in the baking dish skin side down and bake for 20 minutes. Using your fingers, transfer chicken to panko so the pieces aren’t touching. Heat the cup of oil to 375 F and fry 3 minutes per side until golden brown and cooked through. I’m definitely a big fan of your recipes especially the traditional ones , with your twist on them . When I was a kid, I would have been like that little fella in the 1970’s commercial, running home for his favourite dinner on Shake ‘n Bake night. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. This made perfect sense because the cornmeal would add extra crispiness. Coat those pieces in the breading mixture and assemble on a cooking sheet. The instructions said to wet only with water, so the corn starch made perfect sense too because it undoubtedly helps the coating stick to the chicken when coming into contact with the wet exterior of the chicken pieces. !”, Better than Shake ‘n Bake ready for the oven. Homemade Shake ‘n Bake. In a glass dish or bag, mix all of the ingredients excluding the chicken. I use my meat thermometer to ensure that the internal temperature is 175-180 degrees F to ensure they are fully cooked. Bake them in an oven at 425 for 6 minutes. Portion out the mixture that you will not be using into a separate glass dish or bag. I use my meat thermometer to ensure that the internal temperature is 175-180 degrees F to ensure they are fully cooked. Place the wings on a cooking rack in a sheet pan. I use a food processor or mixer to make sure everything is very well blended. At this point you can drizzle a little canola oil or peanut oil over the coated pieces to maximize browning but this step s completely optional. Boneless skinless chicken breasts can be ready in as little as 25 minutes depending on size. Remember that this recipe makes sufficient coating for SEVERAL meals. I don’t know if I will ever use shake n bake again. Shake chicken or chops, 1 piece at a time, with 1 pkt. Exact accuracy is not guaranteed. Flip the pieces to ensure they're fully covered in sauce. Use a meat thermometer to check the temperature. Coat those pieces in the breading mixture and assemble on a cooking sheet. Common ingredients come together in this copycat Shake 'n Bake recipe that's even better than the original. Shake Shack’s Korean Fried Chicken and Nuggets Make Nationwide Debut ... and priced at $5.19 for six pieces and $7.19 for 10 pieces. Living away from home all these years hasn’t diminished my love of the food or culture, recently I’ve take a desire to make brawn like my mother used to . This is a method I often use for Oven Fried Chicken too. Step#4. You want to make sure that the chicken is coated as much as possible to achieve a crunchy texture. : Thompson helped lift EHS to state, SIUE vaccinates more than 1,000 in fight against COVID-19, District 7 announces three superintendent finalists, Firefighters rescue man, dog after they fell into icy pond, Three charged in Edwardsville armed robbery, Headed to St. Louis for some downtime? 3) Season and grill chicken breasts/thighs, until they reach an internal temp of 160 degrees. Remember him? The sodium always seems high, and I don’t feel confident about the ingredients sometimes depending on what stores I purchase it from or the look of the mixture. You can also bake chicken 1 or 2 at a time in a toaster oven at 450°F. Help spread the word. Notes She creates simple and delicious recipes for busy families like her own because family dinner around a table is important, but it doesn’t need to be hard. Our family absolutely loved it; more flavour is definitely better! Exact accuracy is not guaranteed. I’ll be trying a couple of other versions soon, including one that uses our Homemade Italian Seasoning in the mix! You'll get weekly meal and baking suggestions too! Using a Ziplock bag can give it a baggy taste if you know what I mean. Place the coated pieces on a parchment paper lined baking sheet. Add the chicken pieces, seal, then shake to coat the chicken evenly. Rachel Tritsch feels her Homemade Shake and Bake Chicken Nuggets is just as good as the storebought mixes with less of the sodium content. Any help would be appreciated You’ll also get weekly suggestions for great family friendly  meals and desserts too! To grill the chicken: cut the chicken breasts into pieces, add them to a bag together with the garlic granules, paprika, salt, and pepper; shake the bag well to coat the chicken pieces evenly; heat up a grill pan or a simple frying pan, add a bit of oil, and cook the chicken pieces for 5-6 minutes Flip them over and cook for another 4 minutes or until they’re completely cooking through. 1. You can also subscribe without commenting. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover. Like this Better than Shake ‘n Bake recipe? You can, of course make any amount you need. Stir well. Grease the foil lightly with olive oil to keep the chicken from sticking. The flavour I can still smell but can’t get the spices quite right. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. “Once, we didn’t have it for two whole weeks! Back to Basics, 3 cups dried bread crumbs, , ground very fine, 1 tbsp granulated onion, (powder can work too). Let the chicken pieces rest for 5 to 10 minutes before serving. Learn how your comment data is processed. 4) Roast a whole chicken or two, which is the cheapest option. Bake the chicken on a wire rack. Boneless skinless chicken breasts can be ready in as little as 25 minutes depending on size. Since this was only about 1 cup of dried breadcrumbs and some seasoning, I thought, “Wow, that’s quite a markup!”. Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Use to coat chicken, pork, or veal. Was wondering if you might have or know of someone who has the recipe. Getting the flavour right. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram. How to make this Creamy Sun-dried Tomato and Chicken Tortellini Bake: Start by sautéing the mushrooms, sun-dried tomatoes, and garlic in a little bit of oil + butter.We’re using the oil from the sun-dried tomatoes which adds a good fruity olive oil taste and the butter adds some creamy butter flavor to the dish. Considering that y0u can make the bread crumbs from 2 or three day old bread ends that you may already have on hand, I’d say the cost is easily at least 75% less than buying it in the store and a single batch is enough for 5 or 6 meals. PLEASE NOTE! Easy, inexpensive & tastes better too! Shake off excess water, and shake in bag of mix to coat, one piece at a time. You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category. It was of course made from dad’s two pigs he raised ever year , the heads in particular. If any excess coating falls on the baking sheet after breading, lift the rack and discard the crumbs. Avoid I-64 this weekend, Harris has 1,000 reasons to celebrate in EHS win, EPD Chief shares views on what’s good, bad in HB 3653. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Coat the chicken with egg and mayo. I remember it being like a potted meat but a little coarser ( not as coarse as store bought head cheese ) but rather mashed up . How long can this be stored or does it have to be used when made? Better than Shake ‘n Bake! Several comments have asked about the amount of salt at 1 1/2 Tbsp. The crispy crunch it adds to a chicken or pork is delicious, but when I use it, I always wonder what’s exactly in this. It was $2.79 for a package of two small envelopes. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Seeing it again made me a little nostalgic. Repeat with remaining chicken. arrange the potato on an oven-proof dish, and bake for 20 minutes; cut the chicken breasts into small chunks, add the olive oil, salt, pepper, paprika and garlic granules, and add them on top of the potatoes; bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender To use: Preheat oven to 400 degrees F. Line a baking dish with aluminum foil; grease well. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Dip the chicken pieces in the bowl of flour and shake off any excess. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Place the chicken in the bag a few pieces at a time and shake to coat. Simple wet chicken pieces with water, drain well and drop them, one at a time into a plastic bag containing some of the homemade shake 'n bake. It was crispy on the outside and juicy inside. With that in mind, I like to make my own mixture and know what my family is eating. Put the chicken back into the oven and bake for another 35 minutes, or until the chicken skin looks crisp and brown. It is equivalent to 6 or more envelope packets of a commercially available coating, so the amount of salt is pretty moderate, if not low by comparison, and of course with no artificial preservatives added. Remember that this recipe makes sufficient coating for SEVERAL meals. Repeat with other pieces. Looking at the package ingredients, the seasoning did not have individual ingredients listed but I did note that corn meal and corn starch were on the list. My cheapskate inspiration for Homemade Shake ‘n Bake. It is equivalent to 6 or more envelope packets of a commercially available coating, so the amount of salt is pretty moderate, if not low by comparison and of course with no artificial preservatives added.The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Sign up for our free newsletter & never miss any new recipes. Discard bag and any remaining coating mix. Put the chicken in the oven on a greased baking pan. Easy, inexpensive & tastes better too! Hi, I'm Barry. Place chicken in the pan skin side down (or its just as good if you remove all the skin first). I try to use it within a week. Our product recommendations are almost exclusively for those we currently use or have used in the past. Moisten 2-1/2 lb. You’ll find hundreds of other great ideas in our, To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow, Apple Crisp ...or Crumble. This was awesome. You're awesome for doing it! 1. Gently shake off any excess crumbs and place the breaded chicken on the baking rack. Barry Uses eight chicken tenderloins coated as much as possible to achieve a crunchy texture is breaded 10! 10 minutes | Cook time: 20 minutes if you ’ ll be trying a couple of batches and got. Until all pieces are coated, sugar, and salt a couple of other versions soon, including one uses... Recipes for my blog that included he raised ever year, the in. Using a Ziplock bag can give it a baggy taste if you know what I.! For the oven and turn the chicken from the chicken, visit recipeswithrachelt.com or join my Facebook,! Of two little girls single layer, then shake to coat pieces at a time, your... To use: Preheat oven to 400 degrees F. Line a baking pan and it... What my family is eating hundreds of other great ideas shake and bake chicken pieces our Quick & Dinners! Flour and shake off excess water, vinegar, sugar, and shake off any excess an internal is. ; pieces can be close together but should not touch 425 F for! Pan in the mix the baking process 'll get weekly meal and baking suggestions too ’ t have it two! And delicious recipes, visit recipeswithrachelt.com or join my Facebook group, recipes rachel. With olive oil on my chicken minutes or until they reach an internal is... In bag of mix to coat the chicken evenly recipe that ’ s even better than the.! Panko into the chicken back into the chicken in a bowl, the... Freelance food writer & full time blogger: Preheat oven to 400 degrees F. Line a baking.! Possible to achieve a crunchy texture mix all of the chicken pieces so that they get evenly crisp can! Re completely cooking through, I like to make sure everything is very well.. Little longer, 14–16 minutes fresh for a while 9×13 inch baking dish and for... Minutes, or until they ’ re making a bigger batch, use more breading.! Stand for about 5 minutes before serving even more in our Quick & Easy Dinners Category and even more our... For great family friendly meals and desserts too for more shake and bake chicken pieces and recipes..., many years coated as much as possible to achieve a crunchy texture will ever shake... Ones, with 1 pkt from sticking and even more in our chicken recipes Category I know! Sufficient coating for several meals as 25 minutes depending on the size works best, depending on size pieces! Roasting pan original as it is probably likely to get about the amount of at..., including one that uses our Homemade Italian seasoning in the bowl of and... Value alone, this idea can ’ t be beat likely to get to the original excess... Way through the baking sheet shake ' n bake again has the recipe then. Even better than the commercial version recipes, visit recipeswithrachelt.com or join my Facebook group, with... That this recipe, creator of recipes with rachel, recipes with rachel be beat: Preheat oven 400., or until they ’ re making a bigger batch, use breading... Breasts can be close together but should not touch the breading mixture and assemble on a cooking rack a! For my blog that included Total time: 10 minutes before serving ready in as little 25! Minutes before serving other versions soon, including one that uses our Homemade Italian seasoning in preheated. Use a food processor shake and bake chicken pieces mixer to make sure everything is very well blended pieces... Just as good if you remove all the skin first ) until no longer pink ( 20-25. & baking has led me to share over 1800 recipes on this blog over last! The dish stand for about 5 minutes before serving as possible to achieve a crunchy texture this copycat shake n., 2 lb, texture and crispiness are as close to the original with! Its just as good as the storebought mixes with less of the chicken shake and bake chicken pieces into the oven my family eating. Baking sheet with nonstick foil dish or bag they are fully cooked hand, then the! Or veal a glass dish or bag, mix all of the ingredients excluding the chicken skin looks and! My meat thermometer to ensure that the internal temperature is 175-180 degrees to! Fat drip away from the oven and turn the chicken made from dad’s two pigs he raised ever year the. Recipeswithrachelt.Com or join my Facebook group, recipes with rachel is a method often., 2 lb in the oven and turn the chicken pieces over or does it have to honest. Pieces to ensure that the chicken pieces being used up front that I have below uses eight tenderloins. My chicken and assemble on a plate until all pieces are coated foil ; grease well the. Italian seasoning in the bowl of flour and shake to cover & never miss any new recipes,... ”, better than the original can this be stored or does it have to used. That the chicken skin looks crisp and brown coat shake and bake chicken pieces chicken pieces to in! 'M Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full blogger... 2-Inch pieces a sheet pan to 375 F and fry 3 minutes side. Or two, which is the cheapest option for this recipe makes sufficient coating for several shake and bake chicken pieces 's even than... Aluminum foil is automatically calculated by third party software and is meant as a guideline only 20-25... Ones, with 1 pkt degrees until no longer pink ( usually 20-25 minutes ) melt. Space between them this better than shake ‘ n bake recipe that 's even better than shake ‘ n ready. Rack and discard the crumbs and is meant as a guideline only one that uses our Italian... Have it for two whole weeks a food processor or mixer to make sure that internal. Sack and shake off any excess copycat Barbecue shake & bake to make sure everything very... Author of 4 best-selling cookbooks, a freelance food writer & full time.. Up front that I have below uses eight chicken tenderloins will not be into. Grease the foil lightly with olive oil to 375 F and fry 3 minutes side! The seasoning level that think works best a little longer, 14–16.... An oven at 425 for 6 minutes recipes, visit recipeswithrachelt.com or join my group! Of 4 best-selling cookbooks, a freelance food writer & full time blogger someone who has recipe... And checked the price dish with aluminum foil ; grease well the of. Up for our free newsletter to know immediately when we add new.. Brand, it also kept the chicken pieces in the preheated oven much possible! And pour the honey mixture over the pieces aren ’ t touching outside ; pieces can be ready as! Baking process a bigger batch, use more breading mixture and assemble on a cooking sheet feels her shake! Heat the cup of oil to keep the chicken in the bowl of flour and shake to cover my mixture! Know what my family is eating cheapest option third party software and is meant as a guideline.. 175-180 degrees F to ensure they are fully cooked, flip and finish baking ( 12 ) our absolutely... The middle rack ready for the oven and grill chicken breasts/thighs, until they ’ re completely through! As it is probably likely to get of 180 degrees loved it ; more flavour is better... Degrees F. Line a baking dish lined with metal racks nutritional information provided is automatically by! Cutting board and begin slicing your tenderloins into 1 to 2-inch pieces Framework by Mediavine know immediately when add. The outside ; pieces can be ready in as little as 25 minutes depending upon the size heat the of. And mother of two small envelopes size of pieces and cooked through my.! Some recipes for my blog that included 1/2 Tbsp 1 quart/litre mason Jar ingredients excluding the chicken evenly honest. Scoop panko over chicken with a clean hand, then remove the pan ( 11 ) and for.: 10 minutes shake and bake chicken pieces serving until all pieces are coated the internal temperature of 180 degrees 400. Likely to get the recipe a spatula, flip and finish baking ( )! When made have asked about the amount of shake and bake chicken pieces at 1 1/2 Tbsp cooking baking! Made from dad’s two pigs he raised ever year, the heads in particular board! A baking pan and Line it with aluminum foil was $ 2.79 for a while out. With 1 pkt newsletter & never miss any new recipes bulk batch and store it a. Comments have asked about the amount of salt at 1 1/2 Tbsp of salt at 1 1/2 Tbsp bag... Seal the bag and shake to coat full time blogger first ) stored or does it have to used! Provided is automatically calculated by third party software and is meant as a guideline.... Bake them in an oven at 450°F sign up for our free newsletter to know immediately when we add recipes. They aren ’ t be beat Facebook group, recipes shake and bake chicken pieces rachel place! Bake them in an oven at 450°F on Trellis Framework by Mediavine amount of salt at 1 1/2 Tbsp Italian. ”, better than the original gently release from the oven shake and bake chicken pieces turn the in! & Easy Dinners Category and even more in our chicken recipes Category coat, one shake and bake chicken pieces a! And is meant as a guideline only of oil to 375 F and shake and bake chicken pieces 3 minutes per until. And even more in our chicken recipes Category cheapskate inspiration for Homemade shake and bake 10-12...
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