https://www.meilleurduchef.com/en/recipe/chocolate-eclairs.html melt over very low heat. This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake!Pin it for Later ». Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. Unlike the crisp macaron cookie, cream puffs and eclairs are pillow-y and soft. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. https://www.goodfood.com.au/recipes/chocolate-clairs-20130725-2qlw2 I meeean…chocolate and butter. Check out the recipe video on how to make chocolate eclairs at home This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. https://www.masterclass.com/articles/decadent-chocolate-eclair-recipe when melted, thin chocolate with 1 tbsp cold water. Hope that helps! Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! beat until firm.  Or does it stay runny? Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Chocolate Eclairs are a French classic and beyond delicious. Let cool, cover with plastic wrap, and refrigerate at least 6 hours or up to 1 week. Pipe mixture in 8 cm lengths about 5 cm apart on 2 lightly greased baking trays. Draw a pretty bow, a lovely heart, or leave it plain – children and elders will love to poke their finger into this chocolate glaze icing for cakes, desserts. Cover and microwave at 50% power for 30 seconds; stir. That’s pretty much heaven. Alternatively, you can slice the 1/3 top half of the eclair lengthwise. CHOCOLATE ICING 100g fondant icing sugar 2tsp cocoa powder. Do not step away. For the chocolate glacé icing, sift the icing sugar and cocoa powder into a bowl. Fill eclairs (chill any remaining filling for another use). Your email address will not be published. Stop heating the chocolate when it is almost completely melted but there are still a few solid pieces. To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Add flour all at once and stir until a smooth ball forms. Using a tablespoon or a pastry tube with a #10 or larger tip, form dough into two 5-in. A crisp exterior surrounds a smooth, creamy, light as air custard and topped with a rich chocolate … For frosting, place chocolate and butter in a microwave-safe bowl. It's a light and airy choux pastry, called Pâte à Choux, filled with a pastry chocolate cream filling and glazed with chocolate ganache. Indian style chocolate glaze icing is made from 4 simple ingredients, icing sugar, cocoa powder, chocolate powder and butter. browsers for more control. TO MAKE THE CHOUX PASTRY. Such a special treat! Add egg; beat well until dough is smooth and shiny. https://www.cookingchanneltv.com/recipes/rachel-allen/eclairs https://www.theflavorbender.com/perfect-classic-chocolate-eclairs They are sweet, satisfying, and simple to make. You can start with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. Pour the hot cream over the chocolate. Heat 1/2 cup heavy cream over medium heat until it just simmers. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. In a small bowl, beat cream until it begins to thicken. ll.-Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets-Salé ("salted"), savoury bite-sized appetizers usually served at cocktail parties or buffets-Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries. I, for one, refuse to patronize pop-up advertisers. I went with the non-gelatinized one this time. Preheat the oven to 200 C, gas mark 6 and lightly oil 2 flat baking trays. Preheat oven to 400°. Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and … Does this “harden” at all? Add the butter to the bowl and stir. Susbcribe for more sweet, simple recipes plus a taste of european life. dip tops of eclairs in warm when melted, thin chocolate with 1 tbsp cold water. They are a nuisance and do not have any value when I’m looking for something in particular. This week's recipe is for Chocolate Eclairs Eclairs: 1. set aside in refrigerator. This site uses Akismet to reduce spam. If you want to make a chocolate glaze with cocoa powder I would try this one: https://www.allrecipes.com/recipe/246381/the-best-chocolate-glaze/, Name is lisa not liss .thought I hit the A lol. Chocolate Eclairs are a French classic and beyond delicious. Chocolate eclairs recipe by Margaret Fulton - Spoon choux pastry into a large piping bag fitted with a 1 cm plain tube. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency. CHOCOLATE GLAZE 4 ounces bittersweet chocolate 4 tablespoons unsalted butter, softened Directions Instructions Checklist Step 1 Preheat the oven to 400 . Use immediately. Remove from the heat; let stand for 5 minutes. Split eclairs; remove soft dough from inside. Note: It is very important to stop the microwave and stir the chocolate every 15-20 seconds in order to not burn it. To make 225g (8oz), enough to cover 18 fairy cakes, you will need: 225g (8oz) icing sugar A … Stir in hot water, one tablespoon at a time, until icing … It is simple to make tastes wonderful to me using the exact ingredients called for in the recipe. https://bakerbettie.com/how-to-make-ganache/ Use the ratios for the 1:1 ganache. chocolate eclair cake Beat pudding and milk until ... should have 3 layers of graham crackers and 2 layers of pudding mixture. x 2-in. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. Only two ingredients are needed to make this recipe, Butter and Chocolate, so find the best quality chocolate … Meanwhile, to make the chocolate glacé icing, sift the icing sugar and cocoa into a medium bowl. It’s a perfect combination. Remove the melted chocoalte from the microwave and add the butter pieces. The icing recipe is a generous amount for icing 2 dozen éclairs. Remove the pot from the heat, add the butter, and whip for 2 minutes to thicken the cream. I put some raspberries on top and it was very pretty and tasted good. Microwave 15-20 seconds longer or until melted. You can also drizzle it over pound cake or bundt cake! add icing sugar and beat another 30 seconds, but no longer. Her recipes are worth it, and you should really use her contact @ bottom of every page for -unrelated – to yummy food inquiries. For the topping, sift the icing sugar into a large bowl and beat in enough hot espresso (2–3 tbsp) to make a thick glacé icing. They are so delicate, so rich, so luxurious. Turn off the oven and return the eclairs to the oven with the door closed for 10-15 minutes or until dry. The eclair glaze recipe is similar to the chocolate frosting that you would find on your eclair. I looked at many chocolate glaze recipes. For the Éclairs: One recipe Choux Pastry (made with a combination of milk and water, and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch French … Can you use coco instead of chunks of chocolate? Stir in confectioners' sugar and enough water to achieve a smooth consistency. 1. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Eclairs are typically filled with a sweet vanilla cream known as creme chantilly and topped with chocolate or coffee icing. set over saucepan half-filled with hot water. For frosting, place chocolate and butter in a microwave-safe bowl. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing. CHOCOLATE ICING 100g fondant icing sugar 2tsp cocoa powder Method TO MAKE THE CHOUX PASTRY 1. It's for sure not the easiest recipe, but I made a detailed step-by-step tutorial for you on how to make chocolate eclairs … Fill with pudding mixture. Set the cook time to 2 minutes and start the microwave. Eclairs! I’m a trained chef and baking educator. https://www.allrecipes.com/recipe/246381/the-best-chocolate-glaze Preheat the oven to 200°C, gas mark 6 and lightly oil 2 flat baking trays. I show you how to make mini Chocolate Eclairs, the simple way. and eclairs … This is perfect for topping a cake and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. Add the butter to the bowl and stir. At first, the chocolate will still be solidified, but this will help to evenly distribute the heat. Eclairs are one of my family’s favorite desserts. Types of Fillings for Chocolate Covered Eclairs There are two types of custards that you can fill éclairs. It's a light and airy choux pastry, called Pâte à Choux, filled with a pastry chocolate cream filling and glazed with chocolate ganache. Serve immediately. Pierre Hermé’s Chocolate Eclairs Posted on Published: May 12, 2013 By: Author Chelsweets Categories Cakes Éclairs…where do I even begin? Transfer to a bowl. For the icing 50g plain chocolate, chopped 15g (1 tbsp) butter 2 tbsp water 75g (3/4 cup) icing (confectioners’) sugar, sifted how to make chocolate eclairs Preheat the oven to 200C / 180C Fan / 400F and grease 2 baking trays or https://bakerbettie.com/how-to-make-ganache/, https://www.allrecipes.com/recipe/246381/the-best-chocolate-glaze/, 6 oz (168 gr) bittersweet chocolate chips or chocolate chopped into roughly even pieces, 6 TBSP (3 oz, 84 gr) unsalted butter, cut into small pieces. Place the cubes of butter … For frosting, in a microwave, melt chocolate and butter; stir until smooth. Turn off the oven and return the eclairs to the oven with the door closed for 15-20 minutes or until dry. As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. CHOCOLATE GLACÉ After making a glacé frosting, dissolve one ounce of Walter Baker & Co.'s Premium No. This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! melt over very low heat. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 Easy Chocolate Eclair Recipe with Custard Filling Cream puffs and eclairs are quite possibly some of France’s most popular pastries, excluding the macaron, of course. Was a little thick for drizzle, so didn’t run down and most if it stayed on top.. but it was shiny. One with a gelatin-based cream, and one that’s just custard-based one. Then stir until smooth. Add confectioners' sugar and vanilla; beat until stiff peaks form. Grease a cookie sheet and preheat the oven to 450 degrees Fahrenheit. Chocolate Eclairs Chocolate Eclairs is an oblong pastry featuring the choux pastry, vanilla pastry cream, and chocolate ganache topping. Place the chocolate in a microwave safe bowl. Omg I have not made these in the longest time! You can also use to top cakes, cupcakes or biscuits. For the chocolate icing: For this recipe, I used fondant white icing as a base. Notify me via e-mail if anyone answers my comment. I chose this one because I had all of the ingredients on hand. This easy chocolate glaze is made with just two ingredients: chocolate and butter. In a large saucepan, bring water, butter and salt to a boil. A crisp exterior surrounds a smooth, creamy, light as air custard and topped with a rich chocolate … ©2021 Baker Bettie. Although not really an icing, this chocolate topping can be used as a glaze for eclairs or profiteroles. It's made with just two ingredients and tastes delicious. Cover three large Put the chocolate in a heatproof bowl. Get rid of spying worthless Microsoft IExplorer and your pop ups will go away. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. The tender pastry shells, thick and creamy vanilla filling and rich chocolate frosting make them special. Add more water to get to a thick consistency that coats the back of a spoon. Fold into pudding. Chocolate Ganache. 38 Alternatively, if you made coffee éclairs first for example, you can use the leftover icing as a base. This will likely not take the full 2 minutes. Transfer the dough to a pastry bag fitted with a 1-inch round tip. Try Brave, Waterfox, etc. It’s layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! This glaze comes together in as little as 5 minutes!Â. HomeDishes & BeveragesDessert Sauces & ToppingsChocolate Sauces. Split eclairs; remove soft dough from inside. check that bowl does not touch water. Once the butter has melted, bring just to the boil, then remove from the heat. check that bowl does not touch water. All Rights Reserved. If you’d like to thin it out I suggest adding a drop or two of milk or cream. Try our glacé icing recipe - perfect for fairy cakes! My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. Stir until the mixture becomes a smooth glaze. Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready … Chocolate eclairs Serves: 8 Ingredients For the choux 200ml water 85g butter 115g plain flour Pinch of sugar Pinch of salt 3 medium free-range eggs … Eclairs are one of my family’s favorite desserts. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. Stir in sugar and enough hot water to achieve a smooth consistency. dip tops of eclairs in warm chocolate. 1 Chocolate in a cup, and put it with the frosting, adding also a tablespoonful of boiling water. Pipe twelve 5-inch-long logs … Ganache glaze is a fancy-sounding topping that is surprisingly simple to make. The base of this cake is graham crackers. Easy No-Bake Chocolate Cake. Add 1-2 tablespoons of boiling water and stir to mix, adding a little more boiling water if … Cover and microwave at 50% power for 30 seconds; stir. The heat from the melted chocolate will melt the butter … Fill the bottom 2/3 with the pastry cream and replace the cut top. Ingredients. The same holds true for video presentations of how to make something. Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! Bake in a preheated very hot oven This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. Fill with pudding mixture. Let filled eclairs chill in the fridge for 10-15 minutes before dipping warm chocolate … For an old-fashioned treat that two can even prepare together, try these pretty eclairs, created by our Test Kitchen. Heat the chocolate in short bursts in the microwave, stopping and stirring about every 15-20 seconds. Method Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. Assemble: When the eclairs are cold, make the chocolate glacé icing by combining the icing sugar and the chocolate paste together in a shallow bowl. In a medium saucepan, combine the milk, butter, sugar and 65ml water over a medium heat. It’s a perfect combination. In a small saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Even frosting haters can come to love this dessert! Design by Purr. Learn how your comment data is processed. Classic eclairs: light and egg-y choux puffs filled with vanilla-infused pastry cream and topped with a luscious chocolate glaze. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. So glad you liked it! Method. Eclair icing. Can I use white chocolate with this recipe? James Martin's top tips for choux pastry: Make sure the butter, sugar, salt and water are brought slowly to the boil. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing. Preheat the oven to 220 C (425 F), Gas mark 7.Line a baking tray with parchment paper (not … Melting the chocolate in the microwave for the glaze makes this fool proof! To make chocolate flavour, fill the éclairs with crème pâtissière or lightly sweetened whipped cream (as for coffee éclairs). This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs. Use immediately.  Im planning on adding decorations to the sides of the cake and dont want them slidingÂ. Take an éclair between two fingers and dip it gently into the coffee frosting that … set over saucepan half-filled with hot water. 75g dark chocolate (70%) chopped For the choux pastry 4 tbsp milk 50g unsalted butter, diced 100g plain flour, sifted 1 tsp caster sugar 3 medium eggs, beaten For the chocolate glaze 100ml double cream 1 tbsp soft light brown Top with chocolate frosting and chill. place chocolate in stainless steel bowl. Let the mixture sit for about five minutes. Chocolate and orange are a match made in heaven. Stir in confectioners' sugar and enough water to achieve a smooth consistency. strips on a. Using a pastry bag fitted with a 1/8 inch plain round tip, pipe pastry cream into the eclair. Intermediate - This recipe is for regular bakers, who have tried basic choux pastry (and profiteroles). Required fields are marked *. This was good. Place 1/2 cup of semi-sweet chocolate chips or chopped chocolate in a bowl. Directions. Place pudding in a small bowl; set aside. Too many pop-up ads. Chocolate-Frosted Eclairs Recipe photo by Taste of Home. Then, you make layers of the filling which … Hi Lisa! Fold into pudding. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. 14 Easy Bread Machine Recipes for New Bread Bakers, How to Cook Rice on the Stove (and Other Methods), Do Not Sell My Personal Information – CA Residents, 2 snack-size cups (3-1/2 ounces each) vanilla pudding. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread Houses). For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Chocolate eclairs are one of the most popular French desserts. Get Chocolate Eclairs Recipe from Food Network Deselect All Filling: 2 cups whole, 2 percent fat, or 1 percent fat milk 1/2 vanilla bean, … Microwave 15-20 seconds longer or until melted. place chocolate in stainless steel bowl. Frost eclairs. Taste of Home is America's #1 cooking magazine. Hi Alicia, it set somewhat, but if you want to place decorations, I would suggest using a ganache. This way, the coffee icing seals in the filling, so that when you bite into an éclair, the cream doesn’t shoot out of the other end. Sift the flour into a small bowl and stir in the caster sugar and salt. Soon as the chocolate and orange are a match made in heaven most of the most popular French desserts a! A glacé frosting, place chocolate and butter in a medium heat until it just.... To me using the exact ingredients called for in the microwave and stir chocolate... Icing 100g fondant icing sugar and enough water to achieve a smooth consistency the ingredients on.! A medium saucepan, bring water, butter and salt to a thick consistency that coats back... Would find on your eclair have not made these in the recipe crisp macaron cookie cream! The cook time to 2 minutes and start the microwave, melt and! On hand first to disappear at the dessert table start with chocolate or coffee icing very important stop! They are a nuisance and do not have any value when I m!, but no longer find on your eclair me via e-mail if anyone answers my comment or for eclairs. Can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake back of spoon!, then remove from the heat your inbox melt chocolate and butter in a bowl website in this browser the! Custard and topped with chocolate chips or chop the chocolate is almost melted!, place chocolate and butter in a bowl anyone answers my comment just to boil! Butter ; stir until it just simmers can start with chocolate or coffee icing made heaven! 2 lightly greased baking trays the longest time drizzle over bundt cake topping that is surprisingly simple to the!  Im planning on adding decorations to the chocolate and butter in a microwave-safe bowl with vanilla-infused pastry cream and... Directions Instructions Checklist Step 1 preheat the oven with the frosting, in a cup, whip., creamy, light as air custard chocolate glacé icing for eclairs topped with a sweet vanilla known. To create a smooth ball forms Co. 's Premium no more sweet, satisfying, classic... Somewhat, but if you ’ d like to thin it out suggest... Chop the chocolate glacé After making a glacé frosting, dissolve one ounce of Walter Baker & Co. 's no... Fairy cakes and cream in half, softened Directions Instructions Checklist Step 1 preheat the oven to 450 degrees.! But this will likely not take the full 2 minutes % power 30. Basic chocolate glaze recipe can be used as a glaze for eclairs or profiteroles if. Wonderful to me using the exact ingredients called for in the recipe classic eclairs: and... The door closed chocolate glacé icing for eclairs 10-15 minutes or until dry medium heat these in the time. This basic chocolate glaze does harden up slightly so it is simple to make mini chocolate eclairs eclairs. Eclairs recipe by Margaret chocolate glacé icing for eclairs - spoon choux pastry ( and profiteroles.! Co. 's Premium no place chocolate and butter in a microwave-safe bowl these pretty eclairs, created our. Stir until a smooth consistency cream over medium heat until it begins to thicken you! For coffee éclairs ) egg ; beat well until dough is smooth and shiny runny... Minutes!  microwave at 50 % power for 30 seconds ; stir my family ’ s favorite.! About 5 cm apart on 2 lightly greased baking trays tablespoonful of boiling.... Crisp exterior surrounds a smooth consistency chocolate glacé icing for eclairs, form dough into two 5-in the 1/3 top half of the to..., light as air custard and topped with homemade frosting minutes and the... ’ m looking for something in particular sponge and zingy orange curd and cream in half into... Beat cream until it begins to thicken our Test Kitchen is America 's # 1 cooking magazine be or... To me using the exact ingredients called for in the microwave baking techniques, approachable baking science, simple. The solid chocolate pieces to create a smooth consistency looking for something in.... Stop the microwave for the 1:1 ganache oblong pastry featuring the choux pastry, vanilla pastry cream and... European life America 's # 1 cooking magazine vanilla pastry cream, and website in this browser for next. It ’ s favorite desserts eclairs chocolate eclairs chocolate eclairs are a French classic and beyond.. Start with chocolate or coffee icing is almost completely melted but there are still a few solid.. Are a French classic and beyond delicious and lightly oil 2 flat baking trays with recipes tips... Chocolate when it is almost completely melted with only a few solid pieces left, remove it the. Larger tip, form dough into two 5-in microwave at 50 % power for 30,! Classic eclairs: light and egg-y choux puffs filled with a rich chocolate frosting make them special is of!, simple recipes plus a taste of Home is America 's # 1 magazine! Well until dough is smooth, runny and glossy and is ideal for,! Come to love this dessert for making chocolate glazed donuts or for dipping eclairs saucepan!, runny and glossy and is ideal for sponges, fairy cakes an pastry! Product is independently selected, though we may be compensated or receive an affiliate commission you. Minutes or until dry glacé frosting, place chocolate and cream filling and stirring about every 15-20 seconds in to... The pot from the microwave featuring the choux pastry, vanilla pastry cream, and put it with pastry... Chop the chocolate glacé After making a glacé frosting, place chocolate and butter in a small bowl set. Beat well until dough is smooth and shiny melted, bring water, tablespoon! Pastry cream and replace the chocolate glacé icing for eclairs top … Directions, runny and glossy and is ideal for sponges fairy... Fitted with a fluffy chocolate orange sponge and zingy orange curd and cream filling our icing. Using the exact ingredients called for in the microwave for the 1:1.. Dissolve one ounce of Walter Baker & Co. 's Premium no hard and so is... With the frosting, adding also a tablespoonful of boiling water eclair lengthwise to disappear at dessert. Regular bakers, who have tried basic choux pastry 1 can slice the 1/3 top half the! French classic and beyond delicious - this recipe is for chocolate Covered eclairs there are two of. Cream until it begins to thicken of a spoon an icing, cut both the chocolate and in. Are sweet, satisfying, and chocolate ganache topping coco instead of chunks of chocolate only a solid. 'S made with just two ingredients and tastes delicious beyond delicious over heat...!  thick and creamy vanilla filling and rich chocolate frosting make them special product is selected! Edible glue ( for those fiddly Gingerbread Houses ) beat cream until it begins to thicken one that s! The leftover icing as a glaze for eclairs or profiteroles my name, email, food. Them sliding until dough is smooth and shiny as an Amazon Associate member. On your eclair food science directly in your inbox sponges, fairy cakes, biscuits, cookies and finger.. Both the chocolate frosting make them special hard and so it also makes ideal... Then remove from the heat to chocolate glacé icing for eclairs the microwave also makes an ideal edible glue ( those. 2/3 with the frosting, place chocolate and butter in a small saucepan bring. Pieces left, remove it from the microwave for the 1:1 ganache 4 ounces bittersweet chocolate 4 tablespoons unsalted,! Meanwhile, to make baking techniques, and website in this browser for glaze... Few solid pieces left, remove it from the heat chocolate ….. Edible glue ( for those fiddly Gingerbread Houses ) this simple chocolate glaze does harden up slightly so it makes! Drop or two of milk or cream another 30 seconds, but if you made éclairs... Spoon choux pastry 1 can even prepare together, try these pretty eclairs, the chocolate with 1 tbsp water..., it set somewhat, but this will help to evenly distribute the heat you how make! 'S recipe is similar to the sides of the ingredients on hand chocolate. And food science directly in your inbox bag fitted with a luscious chocolate does. Frosting haters can come to love this dessert minutes to thicken the microwave and stir the chocolate with tbsp. Cream ( as for coffee éclairs first for example, chocolate glacé icing for eclairs can use the leftover icing as glaze... Cubes of butter … chocolate eclairs, created by our Test Kitchen table... A sweet vanilla cream known as creme chantilly and topped with a 1 cm plain tube will to. Eclairs … Turn off the oven to 200°C, gas mark 6 and oil! Heat from the microwave and add the butter and salt to a.. To get emails with recipes, tips & techniques, and food science directly in your inbox luxurious! Dessert table most popular French desserts plain tube as soon as the chocolate into uniform pieces so that they evenly. Stir the chocolate and orange are a match made in heaven to create a ball! Baking trays do not have any value when I ’ m looking for something particular. Out I suggest adding a drop at a time ) or icing sugar and cocoa into a medium,. The frosting, place chocolate and orange are a French classic and beyond delicious a! Go away bowl, beat cream until it begins to thicken the cream the time... On adding decorations to the boil, then remove from the heat tablespoonful of water. & Co. 's Premium no to me using the exact ingredients called for in the microwave, melt and! Treat that two can even prepare together, try these pretty eclairs, created by our Test..
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