Your email address will not be published. Many of which I still use on a regular basis. We have served Broccoli, Cauliflower, Carrots and Cheese for company countless times. Hi, Vicki. NOTE: Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. Stir to combine. If crackers are getting too brown, cover with foil. Then add them to the melted butter. This is just a great casserole for holidays or when you’re having company. Back in Largo, this recipe was one of a dinner menu collection I had submitted to the St. Petersburg Times that won recognition back in the late 80s. Cheese – I use Velveeta… Place in greased baking dish. Cook covered at 350 for 30 minutes. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! And it's so easy to throw together! Broccoli, Cauliflower, Carrots and Cheese is an utterly scrumptious side dish! (Recipe adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL). Soften onions/carrots per recipe below.Add broccoli and simmer. When the vegetables are tender I add cubed Velveeta after draining off some of the cooking water, then set the pan back on the burner on very low heat, stirring occasionally, until the cheese is melted. Holiday Casseroles and Side Dishes – Can't Stay Out of the Kitchen, […] on this), Corn Casserole (something I’ve made frequently and usually comes back empty), Broccoli, Cauliflower, Carrots & Cheese (we never have leftovers when I make this), Loaded Bacon Ranch Potato Bake (everyone enjoys […], 101 Holiday Side Dishes – Can't Stay Out of the Kitchen, […] 14. We still serve it a lot for holiday or company meals. How to Make Velveeta Sauce in the Microwave . I think Harriett probably created this recipe. Not fancy, but the family likes it! Broccoli, Cauliflower, Carrots and Cheese is so easy to make. This microwaveable cheese sauce is what I pull out when guests are on the way over and I realize I’m serving veggies with no sauce, that their kids might not like. Velveeta is a block of cheese product that can be sliced or cubed and melts into this creamy, salty, tangy cheese sauce that is great for grilled cheese sandwiches, cheese dip, Mac n cheese etc. I got this recipe back in the early 1980s from Harriett Brown, the wife of our Sunday school teacher at Indian Rocks Baptist Church. When I say a “slab” it means I don’t measure it. Traditional macaroni and cheese is a casserole … https:/, Lemon Chicken Orzo Soup - mouthwatering & irresist, Loaded Beef & Vegetables Shepherd’s Pie - what a, Turkey Taco Salad - healthy & delicious salad reci, Roasted Tomato Basil Soup - add Grilled Cheese San, Sausage Breakfast Casserole - here’s something t, Date Coconut Blondies - just delicious. Save my name, email, and website in this browser for the next time I comment. 0.8 g We’ve been making this recipe since about 1980. I’ve also used plain saltine crackers and butter for the topping when I ran out of Ritz crackers…although the buttery flavor from Ritz crackers is far superior. If you can’t find velveeta there just use about a cup of sharp cheddar cheese. NOTE: I usually microwave each pound of veggies for about 7 minutes--not the full 10 minutes according to package directions. Add chicken broth and broccoli and stir to combine. If you’re looking for a satisfying side dish for any get-together, than Broccoli, Cauliflower, Carrots and Cheese should be on your menu. I did not have velveeta so I added more sharp cheddar. Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. Add the shredded cheddar cheese and stir to mix the cheese into the broccoli. Your mouth will be watering as you enjoy this tasty recipe! Bon Appetit! Remove lid and add American cheese cubes, stir. While both methods of making your own Velveeta are easy, the microwave method is by far the quickest. You can prepare it ahead of time and then pop it into the oven when you’re ready to bake it. This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Onion ; Chicken broth ; Thickening agent – I whisk cornstarch into the chicken broth above; Seasonings – Garlic powder and pepper. I also LOVE to cook. That makes it the perfect side dish for holidays like Mother’s Day, Father’s Day or Easter. How to Make Broccoli Cheese Soup. Blend the broccoli (set a little aside to add texture to the soup at the end). Serve and enjoy! I cut off a one or two inch slab off the velveeta which is about a 3-inch cube rectangle. Enjoy. Here’s what the casserole looked like after I took it out of the oven. I usually microwave each pound of veggies for about 7 minutes–not the full 10 minutes according to package directions. The only carbs are in the milk, and the little bit of flour! Yes that does sound delicious. Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt. Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. Place cooked veggies in bottom of a greased 9x13" baking dish. Harriett was a fabulous cook and I have probably close to ten of her recipes in my cookbook. Sign me up to be emailed about new posts! I first posted this recipe in July 2012 in the early days of food blogging. Bake in 350° oven for about 30 minutes until heated through. [br][br]Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. Carrots – Shred these with a cheese grater or dice. It’s easy and delicious! Honey Glazed Carrots | Can't Stay Out of the Kitchen, Basil Zucchini and Carrots | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots, and Cheese […], Meet the Connells | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots & Cheese […]. NOTE: Cheddar Cheese can be substituted for Velveeta cheese. 8 oz to 16 oz Velveeta cheese- cubed; How to Make Broccoli Cheese Casserole in a Slow Cooker. (You can also make this with frozen veggies). I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. http, Caramel Apple Cake with Apple Cider Frosting - ric, Carrot Cake - wow your spouse with this delightful, Italian Creme Cake - fantastic dessert for #Valent, 2 16-oz. Here the casserole is just out of the oven and ready to serve! Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. I used a combination of velveeta and cheddar cheese, added a can a cannelini beans, steamed fresh broccoli separately and added 1/2 of the amount to the soup before pureeing til smooth and added the rest at the end, chopped. DIRECTIONS. The marvelous Velveeta cheese sauce is what makes this casserole so special. If you don’t like using velveeta, substitute a mild cheddar cheese. Melt cheese, butter and milk in small saucepan over low heat. Every time I’ve served this recipe, our guests always come back for seconds. I’m so glad! Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. Every bite of Broccoli, Cauliflower, Carrots and Cheese is succulent and amazing! Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender. frozen broccoli, cauliflower & carrots, cooked according to package directions. Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. This is one of them. Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker. Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). Enjoy! This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. I recently remade this recipe for some friends moving into a new home and Broccoli, Cauliflower, Carrots and Cheese was on the menu. This is what you’ll need for the topping: 1 stick of melted butter and 1 sleeve of Ritz crackers. I also topped it with shaved parmesan cheese and bread crumbs. NOTE: You can also put frozen veggies into a greased baking dish. Thanks for stopping by. Pour into slow cooker and add remaining ingredients and stir well. Great holiday side dish. Thanks, June. Perfection! Teresa Ambra adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL, Roasted Corn Chowder - I love this amazing soup. One stick of butter is 8 tablespoons or 1/2 cup of butter. I would err on the side of more cheese rather than less, personally speaking. My pictures were on colored plates (a no-no in food photography), and I put so many Ritz cracker crumbs on top that you couldn’t really see the veggies underneath. Hi, I’m Teresa. Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Everyone always enjoys it. Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like Velveeta cheese dip). Mix together stuffing with water or broth and microwave for 3 minutes. Everyone always loves it, plus it’s super easy. Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. I love to have this for lunch! I have made it quite a few times. Broccoli, Cauliflower, Carrots and Cheese. Notes on Crock Pot Broccoli Cheese … It takes all of about 1 minute. H, Pepperoni Pizza Chili - love this stuff! Jane … https://c, Pina Colada Dump Cake Cobbler - the ease of a Dump, Cheesy Chicken Soup - this is so, so good! Broccoli in Cheese Sauce is a quick veggie side dish that is made in less than 20 minutes. Recover and cook for an additional 30 minutes or until the cheese is melted. A little more or little less is okay. If you would like your soup smoother, you can use an immersion blender to blend the soup right in … pkgs. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed). Cover and cook on high for 2 1/2 hours. Pour sauce ingredients over vegetables. How to make Broccoli Cheese Soup in the Crockpot: Broccoli – I use 2 heads of broccoli or about 6 cups after being cut. If I was to measure it it would probably be in the range of 1/2 cup or so of cheese once it melts down. to soften). 🙂. [br][br]Cheddar Cheese can be substituted for Velveeta cheese. butter and milk in small saucepan over low heat. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. If you lik, Chicken and Dumpling Casserole with Veggies - real, Pineapple Cream Cheese Dessert - my last #Valentin, Black Forest Dream Dessert - another fantastic opt, Easy Chicken & Noodles - love this comfort food di, Oreo Cookie Ice Cream Mud Pie - fantastic #dessert, Pina Colada Cake - such an easy poke cake for #Val, Raspberry Pie - perfect for #ValentinesDay!!! I divided it into two small glass bowls and baked for 15 minutes in … This easy, cheesy sauce makes a winning weeknight side dish every time! Hi, Your recipe looks great, could you please just confirm weight of Velveeta slab and butter stick for non-Americans, looking forward to making this, and don’t want to mess it up! I sauteed the onion in the butter & in the same pan (on low heat setting after the onion was cooked); Then added the soups milk & seasonings & mixed all together next the cubed velveta stirring until it was all melted I added the dry uncooked rice & broccoli (I heated in the microwave for about 10 min. Broccoli, Cauliflower, Carrots and Cheese is a delicious, comforting vegetable casserole that’s easy to fix and as tasty as it gets. Then I usually take a wooden spoon and poke the cheese sauce down to the bottom of the casserole in several spaces so it thoroughly coats the vegetables and doesn’t just lay on top. Broccoli, Cauliflower, Carrots and Cheese […], Carrot Casserole – Can't Stay Out Of The Kitchen, […] Broccoli, Cauliflower, Carrots and Cheese […]. we love this recipe. Sorry, about that June. Melt over low heat (don’t use a higher heat as this will scorch easily) until cheese is no longer lumpy. This is a wonderful alternative and GREAT for diabetics! This is an adapted cheese soup recipe of mine and is it ever delicious! So cheesy and creamy! Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom —is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.It can also incorporate other ingredients, such as breadcrumbs or meat. Cook covered at 350 for 30 minutes. This close up shows you the texture of the veggies. Tried the Broccoli, Cauliflower, Carrot recipe and it was yummy! Melt cheese, 4 tbsp. Note: Measurements are approximate, use more or less to taste. That should do the trick. I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. If you use frozen veggies you will need to cook these about 1 hour. Place in greased baking dish. I just steam the broccoli … This is a very good recipe you can tweak. [br][br]You can also put frozen veggies into a greased baking dish. Yummy drizzled over cooked broccoli or cauliflower, or just about anything. I spotted this recipe on The Kitchen Is My Playground, and it reminds me a lot of something I do when I have broccoli and cauliflower (fresh)…..I`ll cook some sliced fresh carrots for ten minutes, then add cut up broccoli and cauliflower and cook for six minutes. 0 %, (more or less to taste, or use regular milk), Velveeta Cheese Sauce for Cauliflower and Broccoli. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen, [b]Broccoli, Cauliflower, Carrots and Cheese[/b]. Pure comfort in a bowl, a one-pot meal your whole family … Place cooked veggies in bottom of a greased 9×13″ baking dish. I’ve made it with broccoli, cauliflower and carrots, or other vegetable medleys like mixed vegetables, stir-fry medleys, even peas and carrots. So I also retook the pictures so you could get an idea of what this amazing casserole is really supposed to look like. But this is one of those recipes that you can’t goof up. Enjoy. This one was perfect. Spread over top of vegetables, and bake at 350 about 30 minutes. I always use 1 pound of velveeta and 1/2 - 3/4 pounds of cheddar and I always end up with restaurant quality soup. Skip the frozen broccoli in cheese sauce or the jar of nacho cheese and Velveeta and make this homemade cheese sauce instead. Not to mention my pictures were just bad! I crush the crackers in my hands. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! I have tried several mac and cheese recipes and found they made too much and were bland. Cover and cook on LOW for 6 hours. Total Carbohydrate
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