She starts with a fresh and fabulous Gazpacho for lunch. Then when the guys are away, eating steak and potatoes, the girls will play, and Ree's throwing a cowgirl's dinner the guys would hate with elegant, sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a hip Fig-Prosciutto Pizza with Arugula. It's the tale of three breakfasts on the ranch. Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle. Her brother even has his favorite snack named after him: Mike's Crispy Treats. It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. There's a 30 minute marvel — Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She makes a crispy-coated ranch favorite, Chicken Fried Steak Sliders piled on beautiful, warm Buttermilk Biscuits and served with Buttermilk Gravy. For entertaining, there's Pork Marsala with Mushrooms and, just for Ree, a gorgeous Grilled Shrimp Panzanella. Then, cowboy favorite Cheesy Refried Bean Casserole and spicy Guacamole with a Kick! She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. There's her daughter's favorite, Kung Pao Chicken, and Spicy Sriracha Popcorn is a winner with the entire family. Next, Ree's raising the bar with Deep-Fried Cheesecake Bites with Strawberry Sauce, then toasting the delicious line-up in amazing Hard Candy Shot Glasses topped up with fizz. It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are delicious Maple Oat Nut Scones, an incredible Cowgirl Quiche and glamorous Champagne Oranges. See what shows are casting today. Plus, Ree makes breaded Buffalo Fried Mozzarella Bites and takes some fantastic shortcuts with a towering, frozen King of the Ranch Turtle Pie. Then, quick and easy Confetti Cups are the fourth and final frozen gem. First she's taking ravenous kids and cowboys a well deserved breakfast in the pens — delicious Sweet Orange Rolls and Peppered Bacon. She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. Season 25 guide for The Pioneer Woman TV series - see the episodes … Home > The Pioneer Woman > Season 23 > Episode 8 « TV Season Page. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Marsala Mushroom and Goat Cheese Flatbreads make a stunning shortcut meal for her sister-in-law, and finally the kids help with super fashionable Watermelon Pizza that takes sweet pizza to a whole new level. Ree Drummond and the kids are home on the ranch making marvelous quick and easy meals. Ladd and his father, Chuck, are out feeding cattle on the ranch, sharing stories about the old days and looking forward to a slap-up cowboy spread prepared by Ree Drummond. Ree cooks up four of her favorite tasty treats to share with the people she loves. She's dreaming of a Heavenly Hummus Wrap, flavorful Ginger Steak Salad, a gorgeous Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking. She includes her friend Beth's Brisket, as well as Funeral Potatoes, where the name is part of the charm! Ree Drummond puts together a quick and easy ranch-style cookout. Season 24. Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. Download to watch offline and even view it on a big screen using Chromecast. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas. Sommaire 1 Synopsis 2 Distribution 2.1 Acteurs principaux 2.2 Acteurs récurrents 3 Diffusion 4 Épisodes 4.1 Épisode 1: Le Retour de Wonder Woman 4.2 Épisode 2: Anschluss 77 4.3 Épisode … » Hide ads with VIP : The Pioneer Woman / S25E10 : Home Sweet Home 4: Season 25, Episode … There are culinary hugs from Chicken and Dumplings; Quesadillas With Shrimp and Peppers; Pasta With Tomato Cream Sauce and Cinnamon Toast. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. It's all about school days and Sundays on the ranch -- and more slices of frontier family life. There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry. Ree Drummond updates the classics as she makes frontier food with a twist. from Season 17 at TVGuide.com Join / Sign Up Keep track of your favorite shows and movies, across all your devices. Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. Then, Ree makes Cast Iron Pizza Bianca in a skillet with a great shortcut, and her Sugar Cookie Bruschetta is a perfectly sweet make-your-own dessert. It's potluck Sunday at the church and comfort food to the max. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together. Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. The Pioneer Woman. There's a Steak and Shrimp Taco Bar with great sides and toppings, including Tex-Mex Black Beans, Queso Blanco, Peach Salsa and Roasted Chili Salsa. Ree's spilling the beans on her favorite comfort food. Watch The Pioneer Woman: 16-Minute Summertime from Season 19 at TVGuide.com Join / Sign Up Keep track of your favorite shows … A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. For dessert, she makes him a Spoon Cake with gooey chocolate frosting. For Bryce, Salisbury Steak in tasty gravy. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good. Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Next, her layered Loaf Pan Lasagna is perfectly portioned for two and just the thing for stocking up the freezer. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. The night before Ree gets ahead with Strawberry Oatmeal Bars. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her. Episode 4 - Dinner on the Grill Episode 5 - Best of Pasta Favorites Episode 6 - Staying Home 5 Episode 7 - Episode 7 Episode 8 - Episode 8 Episode 10 - Home Sweet Home 4 Episode 11 - Episode 11 Episode 12 - Episode 12 Episode 13 - Episode 13 Episode 14 - Episode 14 Episode 15 - Episode 15 Episode 16 - Episode 16 Episode 17 - Episode 17 Episode 18 - Episode 18 Episode 19 - Episode 19 Episode … Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. Think you have what it takes? There are crowd pleasing Crispy Wings with Hot Honey Sauce and awesome spicy Pimento Cheese Grits. Ree Drummond is whipping up fantastic five-ingredient dishes with the help of her kid film crew. Then it's Ladd and Ree's guns and roping throwdown. It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake. Let the choc fest begin. Ree Drummond opens up in a fun Q and A about kids, with some of the questions coming from her pint-sized fans. For dessert, Ree makes her chocolatey Cow Patty Cookies and wraps them up for the guys to grab and go. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up. It's Todd's 7th birthday and the family is planning his first-ever surprise party. It's a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Ree Drummond is sharing all her great recipes, tips and secrest to pulling off the complete Thanksgiving feast! Ree's deliveries couldn't get sweeter. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. There's a beautiful veggie-packed Pasta Primavera for lunch, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries. Episode found on: 1. In a fun twist on a classic, she makes everyone a Baked Bagel Egg-in-a-Hole topped with smoked salmon and more. There's Speedy Pork Scaloppini for a fast family dinner and snappy, saucy Steak Pizzaiola that the boys absolutely adore. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. Season 1; Season 2; Season 3; Season 4; Season 5; Season 6; Season 7; Season 8; Season 9; Season 10; Season 11; Season 12; Season 13; Season 14; Season 15; Season 16; Season 17; Season 18; Season 19; Season 20; Season 21; Season 22; Season 23; Season 24; Season 25; Season 26; Season … She's even got entertaining covered with Tapenade Crostini and she's rounding things off with a super fast pantry miracle, 7-Can Soup. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends! Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! With the cooking covered, Ree shares her favourite things about Ladd, from his cowboy couture to his moves on the dance floor. She's cooking Mini Cauliflower Pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favorites in an awesome Herbed Chicken Caesar Salad Pizza. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. Finally, Berry Yogurt Parfaits that they all love -- a perfect sweet treat from mom after a hard day's work. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. For dinner with the family, it's off to Italy for Chicken Piccata and delicious Buttery Lemon Parsley Noodles. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper. Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. Ree's easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups. Ree's in the hot seat and it's all abut kids. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. Plus, an Immersion Blender Smoothie is perfect for breakfast on the go. Shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her Frozen Yogurt Bark is part treat, part sweet. She starts with her father-in-law's favourite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. Ree's changing up a round white loaf into Roasted Garlic Four Cheese Pull-Apart Bread, and finally some humble can of tomato soup becomes beyond-good Tomato Soup 2.0. With the family away for the weekend, Ree can cook and eat all the food she really loves. Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. It's dinner for two for Ree and her son, Bryce, so she's treating him to all of his favorite meals. For breakfast, French Breakfast Puffs, which Ree prepares the night before. Where do I stream The Pioneer Woman online? Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasing Honey Ham Sandwiches and Pig Pickin' Cake. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet. Happy birthday, Alex! While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day. Ree's swapping kids for a sleepover with her best friend Hyacinth. There's Pepperoni Chicken, unbeatable for dinner in a dash, and for a snappy solo supper, Crispy Grilled Cheese takes her to sandwich heaven. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Everyone is home on the ranch, and Ree Drummond is serving up easy, delicious Labor Day eats with the help of her kid crew. It's cookie day, and Ree Drummond's baking a fantastic foursome to share with friends and family. Watch The Pioneer Woman: Hay There! She whips up Pancetta and Butternut Squash Pasta and her shortcut Taco Soup that takes no time at all. Ree Drummond is cooking up some crazy, fun ideas for game night food. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Then cookies, caramel and chocolate are star players in her Quick Millionaire Shortbread, and Sheet Pan Sausage and Pepper Hoagies are unbeatable. Plus, a fantastic New Queso her boys love, Ree's pick of Spicy Cowgirl coffee and her father-in-law Chuck's Favorite Shrimp. She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a coloruful side dish. Then she whips up a batch of Rainbow Crispy Treats for the Rainbows and Unicorns Sundae. While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. Ree Drummond makes a trio of marvelous 16-minute Italian meals. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe. Ladd's father, Chuck, has been honored with a Trail Boss Award, so the Drummonds are throwing a big celebration dinner at the lodge. There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark. Her to-make list includes Freezer Breakfast Paninis and Very Berry Croissants, which are easy to heat and eat down the line. Ree and Charlie, the Drummond's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory! She's mixing up a fabulous PW Steak Rub to sprinkle over juicy Breakfast Steaks, then on the side there's cheesy Breakfast Grits with bacon and spicy jalapenos. For dessert, a show-stopping four layer Chocolate Strawberry Cake. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food. Ree Drummond is throwing a prairie picnic for her friends. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. The Pioneer Woman - Episode Guide. The Pioneer Woman. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. Today, Ree is creating divine dishes from the Thanksgiving leftovers. There's a great Shepherd's Pie made from a hearty Beef Stew with Beer and Paprika, covered in a thick layer of Horseradish Mashed Potatoes. There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party. It's a busy day on the ranch with the whole Drummond gang moving cattle and Ree's whipping up a rib-sticking lunch. She's turning a ready-made angel food cake into a stunning Baked Alaska, then she's taking a package of cookie dough and conjuring up Fruit Tarts. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. They come in all flavors, shapes and sizes, from savory to sweet. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies to cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift. Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. The family is pitching in at Ladd's brother's farm, and Ree is packing a cowboy-approved tailgate lunch. For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers. Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family. For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. Then there's an awesome salad duo -- BBQ Potato Salad that turns a classic into a buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. Ree makes Christmas Cheesecake Cups as a fail-safe, last-minute dessert, and White Chocolate Peppermint Popcorn wraps up gift-giving in the eleventh hour. Ree prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. There's a blind taste test to see if punchy Penne alla Vodka can win a coveted spot on Ladd's approved list. These four family favorites are fast and fabulous! She starts with a Cheeseburger Meatloaf that's everything they love about two favorite foods in one dish. Then a healthy, delicious snack — Purple Smoothie Popsicles. Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. There's a build-your-own BLT Bar -- Nan's all-time favorite where the 'T' is an Heirloom Tomato -- Watermelon Salad with feta, Homemade Mayo and Quick Pickles just like Nan's mom taught her how to make. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Ree Drummond is cooking for her permanently hungry teenage sons. 2011; 26 seasons Food Network Food & Cooking TVG Watchlist. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and for dessert, Baked Fudge. Then she makes Chocolatey Apricots, a simple combo of dried fruit and the good stuff. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat. For a sweet finale, Ree is making marvelous Glazed Mini Brownies. There's Super S'mores and stunning Marbled Dipped Apples that are a culinary work of art. While the family's stacking hay, Ree's stocking up the freezer with her family's favorite dishes, including a big pan of Chicken Enchiladas, his and hers Calzones and Three Cheese Stuffed Shells with tomato sauce. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. It's all about work, food and fun on the Pioneer Woman's ranch where she's cooking up a fabulous spicy Cajun Chicken Pasta lunch for her hungry kids. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. Right off the truck tailgate she's serving citrus grilled Pollo Asado, cheesy Refried Beans, spicy Chile Con Queso, cooling Pico De Gallo and a refreshing vat of Perfect Homemade Lemonade. Season 22, Episode 6. Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Ree Drummond's got the house to herself and is whipping up her favorite eats. Ree Drummond is taking time out to whip up some amazing dishes she's never tried before, such as Falafel with Chipotle Tahini Dip piled into a pita. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings. It's all about speed as Ree Drummond shares four recipes she can make PDQ -- pretty darn quickly. Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. For dessert, Ree makes Cherry Pie Cookie Bars, the perfect sweet treat for the crew to enjoy as they head back to work. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh. There's Pantry Pasta for mom-daughter dinner, French Toast With Blackberry Butter for breakfast for the kids and Simple Perfect Chili with Apple Brown Betty for lunch for the whole family. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs. Ree and her daughters are going on a college tour, so she's stocking up the fridge and freezer for the guys. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners. Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favourites. While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. Baked Brie a la Ree and Jalapeno Cheese Crisps are a knock-your-socks-off cheese duo. Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavour in her Spicy Brussels Caesar Salad. The Pioneer Woman is available for streaming on Food Network, both individual episodes and full seasons. First, there's Easy Queso to go with Pork Carnitas that have a shortened cooking time thanks to a multicooker. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. Ree Drummond is making quick, easy and fun food on the ranch, where the kids help shoot the show and Ladd drops by to see what's cooking. Then there's Zucchini Carbonara, with the vegetable stepping in for traditional pasta noodles, and finally, Ree sneaks beets into Hidden Secret Brownies that are chocolaty and out of this world. Then, Ree and Ladd cook up frontier-style Steak Frites and Oven Fries with Ladd's own Lemon and Pepper Seasoning and Easy Hollandaise. So she's cooking up dishes that she can serve half now and freeze the rest for another time. Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska. Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There are cute, homey Sprinkle Cookies and crispy, salty Drummond Ranch Potato Chips, too. Ree's stocking up the freezer for Ladd's grandmother, Edna Mae.