Simmer for 15 minutes more. When you start paying attention to such things in shops, you find interesting products you haven’t seen before . When ready, remove from oven and pour the cooled syrup over each roll while it they are still very hot. R. Traditional German Potato Dumplings made two ways. The length of one piece in my case was about 10 inches (25cm). When ready, remove from oven and immediately pour the cool syrup over the scorching hot saragli rolls. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes ), Hi, Nutty Abs! Pour melted butter over rolls and bake for 45 minutes. Place all the rolls seam side down in a slightly buttered 9x13-inch baking dish. They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Enjoy it bite by bite! When ready, remove from heat and set aside to cool completely. Cut roll evenly into 10 pieces. No no, wait a second. Gently brush the strands with some melted butter. I am glad that you got inspired by my recipe. Work with one piece at a time and cover the remaining pieces with a damp towel (we have to keep it moist). I saw your photo on a food sharing site and thought it was spaghetti squash! Pour syrup over rolls. For around 20 rolls. Brush well with the remaining butter. Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Divide the part set aside in to 7 equal parts. Sprinkle with reserved pistachios and serve. These pastry nests are a great choice if you want to impress your guests. https://akispetretzikis.com/en/categories/siropiasta/kantaifi Add toppings to this delicious dessert, such as whipped cream, Unroll the Kataifi dough and separate a small bundle of strands about 1½ inches wide. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. here i am again!!! Place rolls side by side in pan, but not too closely. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in a honey syrup. 7. You’ll have about 20-25 pieces depending on the size of the bowl you use. Transfer to a bowl. Kataifi Sausage Rolls… you’ll never use puff pastry again! The main source of energy for the body. cinnamon stick or 1/2 teaspoon ground cinnamon, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Beat the walnuts in a food processor to chop up just a little. Thanks for the link back! Cook It Kataifi Pastry is surprisingly easy to use. I'm back with this gorgeou. hello dear friends!!! On the end of each portion, place 1 heaping tablespoon of nut mixture. nut mixture on to short end of each rectangle. You have the fantastic looking authentic Greek dessert on your table. Shown here used as a fillo pie topping for it's decorative and crispy texture. It is usually followed when someone is allergic to this food. Bake for about 40 … Thanks for the comment . I have never seen that dough before….. Check, One of the best Russian creations - Cabbage Pie. For each shrimp, spread a Kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving theovered. Many Middle Eastern bakeries stock kataifi… One of the most beautiful desserts I have ever made I hope you’ll find the dough! Roll up jelly roll fashion. LEARN MORE →, © 2020 Cooking The Globe. These look amazing! Pulse the nuts in a food processor. Create a long rectangle with the Kataifi, measuring approximately 25-30cm in length and 10cm in width, ensuring there is enough Kataifi to hold the filling. Be careful though not to overdo it and not to exceed 6 grams of salt daily. Do not finely grind. I don’t have to include a photo if you prefer (The recipe is almost entirely different, just inspired by your photos. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Place the the assembled rolls of Kataifi on a buttered 11″X 15″ pan and sprinkle them with melted butter. Excludes meat, fish, mollusks. Bake for 45-50 minutes until golden brown. Bake for 30 to 40 minutes. I must look for this dough and try to make this soon! Sounds good to me! You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds. Add a spoonful of the filling in the center and shape in to a roll. Place seam side down onto ungreased 15”x10” pan, arranging rolls into 3 rows of 8. You can also substitute pistachios or almonds with walnuts, or create any other combinations you like. . Kataifi is not your ordinary dough. Great sources are the bread, cereals and pasta. Finely chop up the white couverture and add it to the bowl also. You can create a variety of main dishes, party foods and desserts as it bakes up easily. It clearly sounds like a huge underestimation. Allow to cool. Look so good! I bet there are places where you can get this dough in the USA . hi there when you say lemon peel do you mean the zest of a lemon? It was new, never seen before, and it looked edible. This is your filling. Kataifi is a rich pastry, so you won’t be able to eat 5 rolls at a time, but you don’t have to! Save my name, email, and website in this browser for the next time I comment. Beautiful photos. A small amount of salt daily is necessary for the body. The taste is definitely sweet. Spread it apart and fluff it up making sure there are no knots. Aim for at least 25 grams of fiber daily. Divide it in to 3 equal parts. Signup now and receive an email once I publish new content. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value. Combine them together and you will get this blog where I am discovering the world through food! Divide the melted butter with a spoon to evenly wet the rolls. Boil for 5 minutes. I’ve used pistachios because I love that awesome green color they bring! Ingredients 2 tbsp olive oil 2 leeks, finely sliced 1 large carrot, cut into an even dice 1 stalk of celery, finely chopped 2 cloves garlic, minced 4 tbsp plain flour 2 cups chicken stock 1 cup pouring cream 400 g shredded cooked chicken ground pepper 3 tbsp finely chopped parsley 1 … Made with Kataifi dough, they are sweet, rich, and beautiful! Kataifi is a traditional sweet delight which is very popular among Greek, Turkish and Middle Eastern nations. Pour the melted ghee all over the kunafa rolls, to saturate. Bring to a boil and stir until the sugar has completely dissolved. Baklava is one of the world's most popular dessert, Long time no see, guys! All Rights Reserved. This recipe does look so impressive. You simply cannot go wrong with this dessert. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Repeat the same process with the other 2 parts of shredded phyllo dough that have been set aside. I like to use a sushi roller to roll kataifi and find that it facilitates the process quickly and … Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Place 1 tablespoon of the … Kataifi pastry is a versatile ‘string’ pastry used to add delicious character to both sweet and savory dishes. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. When the pastry thaws, divide it into 18-22 pieces. Place 2 tablespoons of the mixture along the front width of the rectangle. Take one section of kataifi and pat it gently between your palms. They look splendid and taste like heaven! Loukoumades – Greek Honey and Walnut Balls, Spanish Breakfast – Breakfast Around the World #6. Kataifi Rolls - Kadaifi - Ρολά Καταΐφι - YouTube Transfer to a well-greased baking pan, making sure to leave enough space between each roll. It looks fantastic and … Place each roll next to the other on the greased baking pan. Don’t worry though, it’s easy to work with. Place all 30 rolls on a jelly-roll pan or baking sheet coated with cooking spray. Learn how your comment data is processed. Pour the syrup over the rolls. Remove rolls from oven. This site uses Akismet to reduce spam. My most popular recipes in sign language! Kataifi - Greek Nut and Honey Pastry Rolls Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Next, untangle the shredded phyllo dough with your fingers for about 5 minutes. That’s it! You can unsubscribe at any time. Prepare the syrup while kataifi balls are in the oven. Too bad there’s no such dough in an American suoermarkets. Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature. Important Tips . It is important to check the labels of the products you buy so you can calculate how much you consume daily. While rolls are resting for 20 minutes, combine syrup ingredients in saucepan. Ingredients: 14 phyllo leaves, 400 g fresh kataifi, 1.5 cups of walnuts, 125 g butter, 1/2 cup of vegetable oil. Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with … Kataifi is really amazing. of the nut mixture at one end of the Kataifi strip and roll it up tightly into a small cylinder. Bake for 35 to 40 minutes or until the kunafa is deep, golden brown in color, flipping the rolls once or twice to the other side during baking. My eyes lit up like a Christmas tree. I also spotted it only now, but who knows, maybe it was laying in that fridge for 10 years and I just didn’t see it! I love the combination pistachios and honey , Yes Atika, this combination is unbeatable! It is necessary for the muscle growth and helps the cells to function well. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Roll the pastry tightly, tucking the sides in as you go. It is important: the syrup has to be hot, while the rolls have to be cool. Even though I was pleased with the result, I wanted to make sure I was on the right track. Cover 2 parts with a moist towel to keep them fresh and moist or else they will dry out and break up when you try to work with them. Roll the kataifi, layer it, fold it, wrap it. Bake for 70-90 minutes. I am Igor, a simple 27 year old guy from a small country called Lithuania. Evidently they are really popular all over Middle East. Subscribe to get new posts delivered straight to your inbox! They are divided into saturated "bad" fats and unsaturated "good" fats. Using scissors, cut Kataifi strands about 8 inches long. Feel free to add my picture to your website. An average individual needs about 2000 kcal / day. We’ve eaten these exact pastries in Istambul few years ago and my Palestinian friend’s relative brought very similar pastries from Jordan. At that moment I had absolutely no idea what it was for, but when did that stop me? Drizzle the surface of your Kataifi piece and place 1 Tbsp. Are essential to give energy to the body while helping to maintain the body temperature. Let me start this post by saying that I LOVE grocery shopping. Privacy Policy. Oh and the package told me that it is from Greece. This is a very easy receipe to follow to produce Kataifi recipe for you to recreate this traditional sweet delight from scratch. Now it sounds better! Roll up loosely. Wrap, roll, mold Store in a covered container at room temperature. Repeat procedure twice with remaining sheets of phyllo, oil mixture, almond mixture, and shredded phyllo. To the food processor, add the pistachio nuts, cinnamon and cloves. Enjoy! Bake for 1 ½ hours, until golden and crunchy. Spoon 1 tbs. Set aside for 30 minutes to 1 hour, until all of the syrup has been soaked up. Use your favorite ground nut combination to create this exquisite dessert. Known as "bad" fats are mainly found in animal foods. Spread each part out on a clean working surface in the shape of a nest. Flatten each piece to 6” x 3” rectangle. Roll it up firmly. To make the syrup add all the syrup ingredients to a pot an bring to a boil. *Based on an adult’s daily reference intake of 2000 kcal. Divide Lilas Kataifi Dough into 3 long sections. It is important to check and control on a daily basis the amount you consume. Galaktoboureko - Custard Pie with Shredded Phyllo, Greek custard phyllo rolls – Galaktoboureko. In a bowl, combine together pistachios, almonds, sugar, cinnamon and egg white and mix well. I would like to sign up to receive email updates. after a long time, i have finally made a new video. Lightly brush border and outside of roll with 1 1/2 teaspoons oil mixture. I will never give away, trade or sell your email address. Transfer to the bowl along with the walnuts. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Enjoy our collection of Kataifi Pastry recipes. My two great passions are food and travel. These simple yet impressive looking sausage rolls are fun to make and even more fun to eat. Beautiful! It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Bring to a … Kataifi Pastry adds delicious crunchy texture, golden colour and perfectly accompanies almost any savoury ingredient. Drizzle with butter immediately and repeat the same process until the baking pan is full of saragli rolls. 6. Take one piece of the kataifi dough, … Bake at 350° for 30 minutes. Beat to combine and break up the pistachio nuts just a bit. It reminded me of the Turkish dessert baklava. Try to consume sugars from raw foods and limit processed sugar. Kataifi Dough contains very little fat and NO CHOLESTEROL. Shows how much energy food releases to our bodies. Brush the surface of a piece with the melted butter and place a heaping tablespoon of the filling at one end of it. That’s exactly what happened last week, when I saw the package of Kataifi dough comfortably sitting in the supermarket fridge. See our Phyllo pastry recipes. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Bake until golden brown, about 20-30 minutes. Thanks, Tania! 11 Winter 2019-20. Remove from the oven, and using tongs, transfer the rolls … 30 amazing saffron recipes to spice up your life! *To calculate nutritional table data, we use software by, Akis Petretzikis Issue no. Let me know if that’s okay with you! 2 cups all purpose flour. Cover the pan with a towel and set aside for 10 minutes. When the pan is full, drizzle any leftover butter over the sargli rolls. I’ll be including a link back to here (assuming that’s okay with you) and was wondering if I could include one of your pictures as well? Linked to where when someone clicks on the photo, it takes them to this page. Remove from the oven, set aside. No surprise here, Greek and Turkish cuisines have their similarities, because of the domination by the Ottoman Empire. See our Phyllo pastry recipes. I am a grocery shopping fanatic, freak and addict. fresh ginger, kataifi dough, salt, freshly ground black pepper and 21 more Kataifi Dough Pie with Cheese and Bechamel sauce My Greek Dish red onion, flour, phyllo dough, salt, olive oil, eggs, kataifi dough and 9 more That’s all the information I needed, actually. Melt the butter and drizzle all over the phyllo. Allow the pastry to absorb the syrup. This sexy looking dessert goes so well with a cup of tea or coffee. Reserve 2 teaspoons of pistachios for sprinkling. Ha ha, it actually looks like spaghetti squash! Many recipes nowadays omit honey, but I think that it’s so much better with it! Place the tray in the preheated oven. Bake and cover with a sweet honeyed syrup. Let’s try again. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. The added spices and flavours take an everyday pork sausage and transform it into a flavoursome filling ready to be wrapped in kataifi pastry goodness. I only feel that adrenaline rush when I am looking for, or I accidentally bump into, something new I haven’t seen and tasted before. Don’t get me wrong, I don’t get satisfaction when going to the shop to buy a loaf of bread. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Pour butter evenly over rolls. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. You’ll be pouring hot syrup over the pastry. tail unc (You may wrap the Kataifi for a free-form look, or more tightly Inspired by it, I actually made a spaghetti squash dessert recipe. Drizzle melted butter over the kataifi balls. Add the water, sugar, cinnamon and orange rind.