Orders can be placed online or by phone at 409-842-1810. If placing an order online – All orders are shipped out in 12lb cases of one product.Products can not be mixed.Since products being shipped are perishable items, they are frozen in an insulated cooler and shipped in an expedited manner for a flat rate of $65 per case plus the cost of the product. Showing reviews 1-10 of 553 | Next. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months; fresh ground pork, pork liver or variety meats should be used within three to four months; and home cooked pork; soups, stews or casseroles within two to three months. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Liver taste was not overpowering. Reheating: Preheat the oven to 350 degrees F. Arrange the boudin balls in a single layer on a baking sheet. Boudin is seasoned well with a good meat to rice to fat ratio. $40.99. There are a few kernels of wisdom related to dog training and behavior that I feel compelled to share with others as often as possible. Use tongs to rotate the links every 5 minutes during the baking process. Defrosting meat at room temperature makes food unsafe to consume. One of these is the value of a frozen Kong. Baked mine in oven and skin was nice and crispy. Cook until the boudin links are heated through. Boudin Sampler Package. Of the many tools at our disposal for making life better for ourselves, and for our dogs, the frozen Kong is one of the most universal. Yes I agree with what you saying about frozen foods in the freezer with caution. Boudin should be not too moist, and not too dry. With frozen convenience foods such as spring rolls or nuggets, the rule of thumb is to use the same temperature as you would in an oven but cut cooking time in half (If the instructions on the package recommend 20 minutes at 400 degrees, you should only cook it for 10 minutes at 400 degrees in an air fryer). Equal mix of pork to rice is good, too much rice and you've made it long (cheap). We are a group of contributors from the kitchen and classroom communities who set out to answer the question, “How long does food really last?”.From the best ingredients to the ordinary, we provide you with a diverse and informative perspective on food shelf life, food safety, expiration dates, recipes, substitutions, food storage … If frozen, bake for 15-20 minutes until heated through. While a long gravy, or gumbo is ok (it's perfectly acceptable if you've unexpected company) too much rice in boudin just means you're streching the pork. Customers Who Viewed This Product Also Viewed. They will keep in the freezer for up to three months. We had some game meat from four years ago at the bottom while cleaning and said ya right on some elk roast and roasted it up and smelled good and all but ate a good portion of it and was poisoned and sick for a good 36hrs mistake to never try this again. Cook the boudin for 20 to 25 minutes. Frozen foods are safe indefinitely. Keep the links in an even, single layer to promote even heating. Cook boudin in the oven, on the stove or grill it. Freezing: Store fried boudin balls in an airtight container with a lid or a plastic freezer bag. About Eat By Date - How Long Does Food Last? The length of time that food is safe after thawing depends on the method used to thaw it. I'm a boudin newbie and really enjoyed it. Place the boudin on your baking sheet and place the baking sheet in your oven.