Though shredding the cheese will not make the fat-free cheese melt on its own, it does allow for the it to be mixed with other items that may facilitate the melting process. To create this article, volunteer authors worked to edit and improve it over time. I used to love feta and it’s amazing how addicted I am to this mock feta. When acid-based cheeses are heated, the protein bonds tighten and expel out any water. Start melting on high for 30 seconds and stir well until it evens out with a smooth saucy consistency. It’s a crumbly aged cheese. wikiHow is where trusted research and expert knowledge come together. Drizzle with lemon juice. Also, this cheese lasts forever. Feta cheese is a brined cheese curd made from sheep or goat milk, and it comes in different forms like crumble, block and wheel. Make sure you have an oven-safe little dish for this recipe (a small cast iron skillet will work as well). In the case of feta cheese, neither does it melt like Gouda cheese nor does it give a stringy texture like the Mozzarella cheese. Spoon the tomato sauce, covering the entire cheese and garlic mixture Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce. Want to be the first one to receive the new stuff? Please consider supporting our work with a contribution to wikiHow. As a result, it will become extremely soft, but not fully liquify. So, does it still make sense to add feta cheese in my pizza? Include your email address to get a message when this question is answered. Drizzle with olive oil and sprinkle with red pepper. Enter your email address below and we'll send you the goodies straight to your inbox. This step will ensure the cheese is evenly melted through and prevent it from sticking to the pot and/or burning. Feta cheese has high moisture and will melt very well, especially when nuking the crumble shaped pieces. You want to use blocked feta to get the best melt, however if you can only find crumbled feta then you will want to pile it all together in the baking dish in the same way you would put the block feta cheese. The dish is simple: add cherry tomatoes, garlic, olive oil, salt, and pepper to a baking pan, then place a block of feta cheese in the middle. To make feta cheese, start by warming some fresh goat's milk to 86 degrees Fahrenheit in a large, stainless steel pot. As the water evaporates, there is not enough moisture left inside the cheese to completely liquefy. Keep an eye out as to not burn yourself or your sauce. Sprinkle herbs over cheese. It's also the most widely exported Greek cheese.And feta cheese is exclusively Greek. Feta is a white cheese and is the most consumed cheese in Greece. No, fete cheese does not melt which is why it’s the perfect cheese to bake. In a porcelain gratin dish (or other oven-proof, moderately high-walled dish; see note) place the block of feta and ring it with the tomatoes and garlic. An expert reveals how to fall (and stay) asleep. ultimate guide to melt cheese in the microwave, How To Melt Hershey’s Chocolate In The Microwave. Pour 1/4 … MicrowaveMealPrep.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Grill on metal tray with lid down or broil 6 to 8 minutes until feta is golden and browned. Do not start boiling your water yet. To make feta cheese sauce, add a pinch of starch such as flour or corn to keep the proteins from clumping together. I really want to mash this up with some chives and scallions and use it as a cream cheese- I think it would be awesome. This Party Size Spanakopita Melt is a fun twist on the classic Greek spinach and feta cheese pie, Spanakopita. Articles are written by food experts, chefs, home cooks, and me. Feta cheese, which originated in Greece and is thought to be one of the first cheeses ever made, is an aged, brined cheese with a texture that ranges from creamy to crumbly and has a salty or tangy taste. Spray grill surface with oil. Instead, the protein in the cheese continue to solidify, and that’s why feta cheese may not melt and will retain its shape when heated. Melting cheese is not one of those set it and forget it cooking tasks. The feta will disintegrate more than melt. The edges will become soft and the inside will be creamy but it does not melt. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Melt-Feta-Cheese-Step-1-Version-3.jpg\/v4-460px-Melt-Feta-Cheese-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Melt-Feta-Cheese-Step-1-Version-3.jpg\/aid2578393-v4-728px-Melt-Feta-Cheese-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"