You’ve heard a lot about them, and maybe you’ve eaten them in restaurants, but you haven’t tried cooking them yourself. It’s big, and it’s full of bones. Sprinkle or rub the meat with salt and pepper, along with any other dry seasonings you like. I’ve got a lovely, simple treat that is so delicious and pretty, it would make the perfect Valentine's Day gift for your loved ones. Strawberry millions Chocolate nibbles I add 1 lb. We Try To Accurately Copy The Item Descriptions, Allergy Information From The Menus That Are Provided To Us By Our Partner Restaurants. Up and shared...and soon to enjoy! Jelly & Chocolate Pick & Mix Box . Doc, I still prefer BBQ ribs, but the fried ribs are a nice change. £ 10.00 . When the gravy has thickened, add the ribs back to the pan. They’re crunchy on the outside and juicy on the inside—just as fried foods should be! Drain on wire racks. Thanks for the great mouthwatering photos. I sliced these ribs into individual "fingers.". These fried pork ribs are sort of like the “plain jane” version. Ice Blasts Mixed (Blue Raspberry and Cherry). Because ribs are fatty, your pork rib marinade won’t need extra fat. The sugar content resulted in some wonderfully sticky ribs! Also, if the meat you’re marinating is lean, you’ll need to add some oil to the marinade. Well, these recipes for spare ribs that I’m sharing with you here today are spectacular enough to make you want to slap your grandma, her doctor, her mailman, and her dog! Best of Bridge Weekday Suppers (page 262) Apple Crisp. As I discovered, the sticky ribs will stick to paper towels. All the rib rubs I used were dry rubs, and this one turned out to be my favorite for fried ribs. drbj and sherry from south Florida on January 28, 2013: Never knew you could fry pork ribs, Holle. Rhubarb & custard bon bons, Choose from: Fry until golden brown and crisp, around 15-18 minutes. Blue raspberry bon bons Mint chocolate nibbles Make the rib rub from the recipe I included above. I suggest making it easy on yourself by purchasing rib fingers for your spare ribs recipe. Place rubbed ribs in a rectangular glass dish. Search for recipes by category here. Please be aware that you may wait longer some times. A slab of pork ribs can look pretty intimidating. You can search our blog archive by ingredient or key words. You just found copycat recipes for all of your favorite famous foods! You might want to try leaving the pork in the liquid for just an hour until you find out whether or not you like the flavors. Combine all ingredients, and pour over spareribs or baby back ribs. . Pour flour into a bowl or bag. I made lots of quince marmalade, jelly, quince brandy, quince vinegar, cakes and stewed quince, then I froze the rest. Get creative and have some culinary fun by making your own rib sauces! Apple bon bons Dredge seasoned ribs in flour and set on a plate or dish, not touching each other. The racks have been trimmed and sliced into single rib bones, and they’re ready to marinate, rub, or cook. Heat about one inch of oil in a large iron skillet or Dutch oven. Actually, you can turn these pork recipes into lots more dishes by tweaking them. Boil for one minute, while stirring. They’re easy to make since they don’t require a rub or a marinade. This ain’t health food, my friend. Mix everything together and use it as a rub for pork ribs, Boston butts, pork chops, or pork loins. We only offer same day local delivery to postcodes DL1, DL3 & some DL2 postcodes. New recipes … I want deep fried Chinese style spare ribs and this is the best way I have found so far. Bestselling author and TV host Todd Wilbur shows you how to duplicate the taste of iconic dishes and treats at home. For example, the last recipe in this article can be used to create some super appetizers, party foods, and snacks. I didn't know abou the fried pork ribs, either! As the oil heats, remove ribs from marinade and allow excess to drip away. Think outside the box sometimes! If you don’t have time to wait, you’ll still get some awesome fried ribs! You can use regular ketchup-based barbecue sauce, honey mustard, or sweet and sour sauce. I mean, really—what more could you ask of a humble food? For an even yummier version of these fried ribs, toss the fried and drained pork fingers in a sauce. I’m serious. You know how I love spareribs. Have you heard the old saying that when food is amazingly tasty, it’s good enough to make you slap your grandma? This page will be auto refreshed in, This restaurant is closed at this moment, it will open at 16:30 Thursday. The longer you leave the ribs in the marinade, the more pronounced the marinade flavor will be. Guess what; this Hub was on the first page! JS Matthew from Massachusetts, USA on February 04, 2014: I have been marinating my pork ribs all day in a thick liquid Ah-So Spare Rib Sauce. £ 5.00 . Pork ribs were on sale, so I bought two pounds of trimmed spareribs and two pounds of baby back ribs. 1/4 cup apple cider vinegar; 1 tablespoon lime juice; 2 teaspoons fresh ginger; 2 teaspoons minced garlic; 1 teaspoon black peppercorns; 1 teaspoon cayenne; Directions: Combine all ingredients, and pour over spareribs or baby back ribs. 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Watermelon bon bons This fried ribs recipe is really tasty. I went to the store and came back to do a Google search for a "Deep Fried Rib Recipe". Small. viewfinders from India on January 25, 2013: great recipe,like to make with the help of my mom. We can claim for a lost parcel after 11 working days. Bubblegum millions Apple Cranberry Pie Squares. It can also tenderize tough muscle tissue and whip it into juicy, tender submission. The brandy I gave away as Christmas gifts, along with small bottles of my quince vinegar. A pork rib marinade can impart practically any flavor or flavors you choose into the meat. What a fantastic revelation. .you’re wondering how to cook spare ribs. I always thought it was sort of a sacrilege to cook baby back ribs with any method other than grilling or smoking, but I changed my mind some time back. Shop a wide selection of products for your home at Amazon.com. lol. Drain on paper towels or racks. My fav is hard apple cider. Best of Bridge Sunday Suppers (page 286) Apple Crisp with Hazelnut Topping. (I cheated because I didn't have the time or the ingredients for a rub). I first searched HubPages for a deep fried pork rib recipe and yours came out on top. Put the lid back on and simmer until ribs reach desired tenderness. Pour rib marinade over meat and leave in the fridge for up to six or eight hours. I let this mix sit for 10 days then add 4 cinnamon sticks, 1/4 cup suger, and yeast nutrient. For softer, less crispy ribs, place the lid on the pan for part of the cooking time. Judy Specht from California on January 24, 2013: Love to cook ribs. Check a rib for doneness after about 15 minutes. When all the pork has a nice coating of the sauce, the fried ribs are ready to serve. 360 degrees is about the right temperature for frying pork ribs, in my opinion. Thanks for this! Rinse ribs and pat dry. I use a 75% apple cider and 25% white grape mix. Use a plastic bowl or bag or a glass container for marinating. I actually experimented with several different rib rubs before I found just the right combination of sweet, salty, hot, and savory. Four sides mean more yummy rub sticks to the rib! Various kinder products ... Jolly rancher fruit and sour . @habee-I will have to! It works to give relief to the cat with continued use. That is a true testament to this recipe Hub as the best! As Royal Mail is a 3rd party delivery company, we cannot guarantee delivery waits. Of the four recipes for spare ribs included here, this one is my favorite! I am now heating the cast iron dutch oven (using Corn Oil) and I will be dipping the ribs in flour (I don't have corn starch, only tapioca starch and I am scared to ruin this recipe) and will deep fry very soon. Im using wine yeast and its taking me about 4 weeks to get a drinkable wine. To me, pork flesh willingly accepts other flavors, and the meat is adaptable enough that it goes well with scores of different ingredients. Use a plastic bowl or bag or a glass container for marinating. Yes, I can hear my arteries clogging as I type. The sliced ribs have four sides, while the ribs in the slab have just two sides. To be entered into a drawing for a free copy, leave at comment at the end of this post. Weekends are not classed as working days. 16oz. Orange millions, Choose from: Thanks for stopping by! Give these a try! I've been making cherry and chocolate turnovers fried from your hub "Things to do with canned biscuits" I actually made them over the holidays for breakfast sprinkled with powdered sugar. I left the rubbed ribs in the fridge for less than an hour. I cut the ribs into fingers and rubbed them with the seasoning mixture. Shake or roll ribs in the flour-cornstarch mixture. So glad you liked the biscuit ideas. Holle Abee (author) from Georgia on January 23, 2013: Hi, SB! Thanks for the enlightenment. It also depends on how much trouble you’re willing to go to. Seriously, these deep-fried ribs are “off the chain,” as my students liked to say. Do you ever use a pork rib rub when grilling or smoking spareribs? £ 2.50 Jolly ranchers cinnamon fire ... Apple bon bons Rhubarb & custard bon bons. In fact, use the pork rib marinade as the start of a great rib sauce. Easier, yes, but not as tasty. How to cook spare ribs? Sweet box, chocolate box & savoury snack pack, Kinder box, original pick & mix box, chocolate pick & mix box, savoury snack pack, 4 slushes, Choose from: £ 3.00 : 20oz. This works best if your bowl has a tight-fitting lid. Add the ingredients to a small pot or pan and bring to a boil. Still, I’d really rather use pork spare ribs for frying and save the baby backs for something else. Warheads Sour Twists . I’ll just tell you, instead. These deep-fried pork ribs are rubbed and breaded. These succulent fingers are a little sweet, a little hot, a little salty, and a little chewy. Woodchuck Cider For the complete listing of all gluten free vodkas, tequilas, beers, whiskeys, rums, and more, be sure to check out our in-depth Gluten Free Alcohol Guide . Thanks! I have never tried this before except on the grill. The Rest of the Best and More (page 286) / A Year of the Best (page 93) Apple Kuchen kinder Box . So glad that after all my research Google led me back here. Remove silver skin from backs of ribs and cut into individual bones or fingers. Shake or roll the ribs in plain or self-rising flour. Best of Bridge Slow Cooker Cookbook (page 308) Apple Crisp with Toffee Sauce. £ 4.50 . Orange chocolate nibbles After 10 days I rack everyother day for 10 days. The thick type of teriyaki sauce works well, also. Remember, though, it’s the right blend for me—it might not be for you. These are individual ribs. If You Are In Any Doubt About The Presence Of Allergens, The Contents Of A Particular Dish Or Any Other Dietary Information, You Should Confirm With The Restaurant Directly Before Ordering From Our Website. How to cook spare ribs depends on what type of results you want and how fast you want them. This is a “heart attack on a plate” that should be a rare treat. Strawberry bon bons Turn the ribs frequently to ensure even cooking and browning. Holle Abee (author) from Georgia on January 24, 2013: Carol, fried pork ribs are definitely a splurge, so we have them only rarely. The website doesn’t allow us to put any longer than 90 mins on your order times. Hope you like the fried ribs just as much! That's awesome! Simply type your search term into the "Search This Blog" window above. Holle Abee (author) from Georgia on January 31, 2013: Amber, I think I could eat pork ribs cooked any old way! Medicines and Drugs Welcome today's guest, Barbara Fradkin. Fry in about one-half inch of oil, over medium heat. Its been a while you are on this page!! Pour about two inches of oil in a Dutch oven and heat to 360 degrees. It Is The Restaurants Themselves That Prepare The Dishes, And Are Responsible For Providing This Dietary Information And Ensuring That It Is Factually Accurate. Just omit the peppercorns and increase the amount of brown sugar. Cover and refrigerate for at least two hours for the best results. I usually put them in my crock pot, with my own special sauce. Respiratory infections can be remedied with the use of a mixture of Apple cider vinegar and distilled water. So. suger to the gallon. WE HAVE BEEN AWARDED A 5* HYGIENE RATING, Please note, at peak times, delivery orders may take around 2 hours. Okay, I know what you’re thinking here: It would be easier to rub the ribs before slicing them. I found that if I left the rub on the ribs for several hours, the flavors would survive the frying process. However, you can pre-order now for delivery at a later time. If you’ve never experienced the culinary glory of deep-fried pork ribs, you don’t know what you’re missing. Toffee bon bons Below are four recipes for spare ribs. I’ve been experimenting with spareribs today by making fried ribs. Sounds too yummy to pass up. For this recipe, the ribs are fried naked—without any type of dredging or breading. Todd's recipes are easy to follow and fun to make. carol stanley from Arizona on January 24, 2013: These are definitely decadent and why not indulge once in a while Not so healthy but so delicious. They are sooooo good! That’s okay—it just makes the fried ribs all the more special! Use some of the cooking greases to make pan gravy, if you like. Blackcurrant millions Holle loves to cook. Never dreamed you could fry them. Why use a marinade for pork ribs? Please note: Any special offers and discounts can't be used in conjunction with any other offers. Cola millions BTA Winner 2015 | BTA Winner 2016 Just a spoonful of quince marmalade/jelly added to a bowl of Greek yogurt makes a delicious desert. It has sort of an Asian flavor, due to the marinade. Any other postcodes will be delivered via Royal Mail on a 5 day working service. I sometimes let my spareribs marinate all night. See all 40 Amazon promo codes, coupons, discounts & free shipping codes for Feb 2021. Not that deep-fried pork ribs aren’t like the most awesome culinary awesomeness ever! Apple millions Please Use The Comments Box To Specify Particular Allergies Or Dietary Requirements. That recipe gets old, so I'm always looking for new ones. If it hasn’t been trimmed, the bones go in two different directions, and there can be “flaps” of flesh that you’re not sure how to handle. Free shipping and free returns on eligible items. Fry until ribs are brown and crisp, about 15-20 minutes. Just be sure your marinade includes some acidic liquid. When the oil is hot, add a few ribs and fry until brown. Now I'm going to try some of your ideas for pork ribs! Cut the ribs into individual bone sections. You want the oil to reach around 360 degrees before adding the ribs. I did, however, use the pork rib rub recipe from above. Cover all sides of each pork finger with the rub. When ribs begin to look “pasty,” dredge them again and fry in the hot oil. Well, a rub for pork ribs that are going to be fried works just as well. She's sharing a Canadian-Asian fusion recipe for Crispy Ginger Beef and telling us about her new book, THE ANCIENT DEAD. Place pork in a bowl or dish and drizzle with sauce. Slice ribs into fingers and place them in a large plastic food bag. This is so simple that it doesn’t need to be written in actual recipe form. Lemon bon bons She creates a lot of delicious recipes and enjoys sharing them. When you’re ready to fry the ribs, pour about two inches of oil into a large, heavy pot. That's an awesome idea! And because it uses the microwave, this would be a fun activity to do with kids! This version is perfect for serving at parties, by the way. Tireless, I think it's mostly a "southern thang." Reduce heat and simmer until sauce reaches desired thickness. Perhaps the following table will give you some ideas! Leave pork ribs in the marinade for at least four hours. Thanks for making my day - and dinner - a delight with these recipes, m'dear. Use this valid 20% off Amazon promo code to save on your entire Prime order. Toss to coat. Double, triple, or quadruple the recipe, as needed. Welcome. Are you sure you would like to dislike this order? Don’t crowd. You do?