Ree and her Mom friends are celebrating the end of the school year with a girls night at the ranch with a delicious summery menu. The family is pitching in at Ladd's brother's farm, and Ree is packing a cowboy-approved tailgate lunch. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Teriyaki Shrimp and Pineapple Parcels are happily devoured by kids who love seafood, and Ravioli a la Bobbi is named after one of Ree's young questioners. The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. Ree's whipping up cozy and casual Rigatoni and Meatballs to eat while they trim the tree, then delicious munchies -- her mom's Holiday Bacon Appetizers -- so she's stocked up for whoever drops by the ranch over the festive season. Then cookies, caramel and chocolate are star players in her Quick Millionaire Shortbread, and Sheet Pan Sausage and Pepper Hoagies are unbeatable. Then she packs it all up to hand over to the grateful and adorable mom-to-be. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Everyone is home on the ranch, and Ree Drummond is serving up easy, delicious Labor Day eats with the help of her kid crew. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favourite seasonal recipe. Ree packs them all into cute cookie collections for the kids to hand deliver to friends and family. There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble. On the side, there's a Skillet Corn Casserole made from Nan's classic recipe and Nan's Blackberry Cobbler is for dessert. Ree has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta. It's a ranch-style pizza revolution with four fabulous new ideas. Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. Then, Ree whips up a freezer-standby spin on a classic with Chicken Nugget Parmesan and finally, for a ranch-style taste of the dolce vita, divine no-churn Ricotta and Orange Ice Cream that's perfect for holidays and every day. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Refrigerated bread dough and edible trimmings make an irresistible Christmas Tree Pizza, and Festive Baked Brie Bites are an impressive impromptu appetizer. There's a great Shepherd's Pie made from a hearty Beef Stew with Beer and Paprika, covered in a thick layer of Horseradish Mashed Potatoes. There's a whole new take on a football favorite with pull-apart Pizza Rolls, then over-the-top Hawaiian Burgers piled high with grilled pineapple. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasing Honey Ham Sandwiches and Pig Pickin' Cake. It's all about turkey tips and festive cooking on the ranch. Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo. Next, she cooks up Ready to Go Chili Packets to turn into Chili Dogs, Chili Nachos and Chili Cheeseburgers -- a trio of delicious standbys! Everyone's invited to the ranch for three fabulous seasonal snapshots as the Drummonds count down to Christmas. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. There's a stunning Shrimp Cocktail Bar with three divine sauces; Avocado Crema, Classic Cocktail and Remoulade, plus Spicy Italian Meatballs, Bacon Wrapped Dates and sweet Brownie Pops. Guns, roping and a marital shootout at the Drummond's Rancher's dinner. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. First, there's Easy Queso to go with Pork Carnitas that have a shortened cooking time thanks to a multicooker. First, Ree makes Chocolate Chip Cookies and Hot Fudge Sauce for the Hot Fudge Monster Sundae. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. It's the tale of three breakfasts on the ranch. Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. Her All-Purpose Tex-Mex Veggies will go in Soft Tacos, Veggie Taco Salad and Quick Quesadillas, and her Margarita Ice Cubes and Orange Simple Syrup make for an almost instant Blackberry Lime Margarita. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring. Ree Drummond is sharing four recipes for chicken that are ranch favorites. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things! There's an awesome Deconstructed Chicken Pot Pie for Paige, Speedy Shrimp and Grits for dinner in no time made in cahoots with her best friend Hy, then she's time testing a Snappy Stroganoff for social media and whipping up a Classic Tuna Melt … Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Over an evening walk, Ree plans some fast and healthy meals. Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. While Coach Ladd and his quarterback, Bryce, play ball, Ree makes a dinner of Beef and Bean Burritos and Jumpo Pico Salad, for her hungry athletes. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. Season 24 guide for The Pioneer Woman TV series - see the episodes list with schedule and episode summary. Ree Drummond is making pasta dishes in no time at all. Ree Drummond updates the classics as she makes frontier food with a twist. Then she spills the beans on a trio of Best Basic Beans, Cajun Beans and Tex-Mex Beans before telling all about her Top Secret Chocolate Cake. Plus, sushi chefs, a band, a chocolate fountain with Ree's Browned Butter Crispy Treats for dipping and more — all the perfect sendoff for the graduates! They're teaming up to cook a great spring menu of White Spinach Artichoke Lasagna with a Butternut and Kale Salad -- two easy dishes perfect for effortless entertaining. Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. Ree Drummond shares awesome football food inspired by her college rival daughters. She mashes up two winners with Taco Quesadillas, then finally, supersizes some Husky Bark inspired by Coach Ladd and the team colors. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy. Season 26 guide for The Pioneer Woman TV series - see the episodes list with schedule and episode summary. It's a care package journey with lots of fun ideas for that special someone. Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. More meat-free goodness comes with Italian Cornbread and Tofu Lettuce Wraps. All rights reserved. She starts with rib-sticking Ranch Hand Sandwiches Filled with Pop Pulled Pork and a bunch of tasty fixins, and a side of homemade Spicy Sweet Potato Chips are totally cowboy-approved. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. There's Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two ingredient wonder dubbed "The Bread." It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Ree Drummond's got the house to herself and is whipping up her favorite eats. Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. Then, to keep it sweet, a Skillet Apple Crisp. With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. There are awesome Chocolate Mint Iced Cookies decorated with swirls of snow white royal icing, Browned Butter Sugar Cookies that become the base for Cookie Jam Pies, next-level Chocolate Chip Cookies with Bacon and Caramel Corn, and No Bake Cookies made with grains, seeds, fruits and nuts. As Ladd and the cowboys work cattle, Ree makes 52 Breakfast Burritos -- some plain, some cheesy and some spicy -- and delivers them to the crew at the pens, with a few adventures along the way. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Over the next 24 hours she dips into her trusty staples to whip up some fabulous food from what she can find in her pantry and freezer. There are delicious Chili Cheese Burgers, crisp Thin Fries, a cowboy-friendly Wedge Salad with Parmesan Peppercorn Ranch dressing and a towering Yellow Cake with the Chocolate Buttercream Frosting that Ladd loves. Then, for a solo meal, Thai Beef With Peppers. She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella. It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Season 1; Season 2; Season 3; Season 4; Season 5; Season 6; Season 7; Season 8; Season 9; Season 10; Season 11; Season 12; Season 13; Season 14; Season 15; Season 16; Season 17; Season 18; Season 19; Season 20; Season 21; Season 22; Season 23; Season 24; Season 25; Season 26; Season … There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat. There are crowd pleasing Crispy Wings with Hot Honey Sauce and awesome spicy Pimento Cheese Grits. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Season: All; 24; 23; 22; 21; 20; 19; 18; 17; 16; 15; 14; 13; 12; 11; 10; 9; 8; 7; 6; 5; 4; 3; 2; 1; Season 24. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends! It's a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon. Ree Drummond is revealing her favourite shortcuts as she shares fast and festive last-minute ideas for the holidays. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail. Ree makes Christmas Cheesecake Cups as a fail-safe, last-minute dessert, and White Chocolate Peppermint Popcorn wraps up gift-giving in the eleventh hour. Ree Drummond is cooking for her permanently hungry teenage sons. First, C is for casserole -- Tuna Noodle Casserole, that is. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! Ladd's father, Chuck, has been honored with a Trail Boss Award, so the Drummonds are throwing a big celebration dinner at the lodge. It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree is making three great dishes that are guaranteed to be wiped out first: Comfort Meatballs, Green Bean Casserole and Red Velvet Sheet Cake With Frosting. There's family favorite Butternut Mac and Cheese, then Tuscan Bean Soup. Ree Drummond is making things easy with four great recipes. The Pioneer Woman. It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. Ree Drummond is making care packages for her two daughters in college. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.
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