Beans, baked goods and meat, including specific parts of the animal like the head, feet, brains, tongue and kidneys, were the most predominate type of food at the time (although meat was scare in the south during the war due to the blockades.). Half a Calf’s Head Boiled – Clean it very nicely, and soak it in water, that it may look very white; take out the tongue to salt and the brains to make a little dish. Set the soup-pot over the fire, and let it boil rather slowly, skimming it well. Your email address will not be published. Labour shortages and inflation also complicated life for Northerners, though on the whole the economy boomed in the North during the war. That's especially true for a war where a country has been ripped in half, and a woman might live on one side but support the other. Any time a war is fought on a country's soil, the home front becomes a battlefield, and all the regular complications are magnified. In fact. Food By : Madison Parker Food for the confederate soldiers during this time period of the civil war was very scarce. During the Civil War, one of the rations that a soldier was often given was a portion of Pigeon Soup – Take eight good pigeons; cut up two, and put them on with as much water as will make a large tureen of soup, adding the pinions, necks, gizzards and livers of the others; boil well and strain; season the whole pigeons within with mixed spices and salt, and truss them with their legs into their belly. Piece of Hardtack With Original Paper Wrapper, Issued By The United States Army During the Civil War. Troops were sent to take food and supplies from farms and villages for the Union army. Meat and seafood were usually eaten roasted, boiled or served in a stew or soup. The soup must boil till the flesh of the fowls is loose on the bones, but not till it drops off. 0 comments, Photographs by Chester Higgins Jr./The New York Times. https://www.tasteofhome.com/collection/civil-war-recipes-soldiers Stir in, at the last, the beaten yolks of three or four eggs; and let the soup remain about five minutes longer over the fire. 2. 05/16/2013. The ages of the majority of those who went to war … It was given to Levi Longfellow, Principal Musician of the 6th Minnesota Regiment, Company B, by John W. Weiser, Ohio Infantry, at the close of the Civil War. Ira Berlin | Published in History Today Volume 37 Issue 1 January 1987. 0 comments, http://www.nwaonline.com/photos/2011/mar/06/90030/, 30th Regiment Illinois Volunteer Infantry (US), Alabama Confederate Military Unit Histories, Abraham Lincoln Presidential Library and Museum. American Civil War - American Civil War - The Southern home front: By 1863 the war was taking a clear toll on the civilians of both sides. Cover of Godey’s Lady’s Book circa June 1867. eval(ez_write_tag([[300,250],'civilwarsaga_com-banner-1','ezslot_2',109,'0','0']));Breakfast typically consisted of cornmeal mush with cream and maple syrup, cornmeal griddle cakes, doughnuts and tea. Often the sons of great families (and often others) fought on different sides of the Civil war - sometimes due to their political alignments - some wanted and believed in a King appointed by God, and that he needed no help from a parliament, and others who believed that a parliamentary system worked. What Were the Major Strategies of the Civil War. Dough Nuts – Take a pound of flour, one-quarter pound of butter, three-quarters pound of brown sugar, one nutmeg grated, and a teaspoon of ground cinnamon, mix these well together; then add a tablespoon of bakers’ yeast, and as much warm milk, with a bit of carbonate of potash about the size of a pea dissolved in it, as will make the whole into a smooth dough; knead it for a few minutes, cover it and set it in a warm place to rise, until it is light; then roll it out to one-quarter inch thickness, and cut it into small squares or diamonds, ready for cooking. During the war, the world market was cut off from the Southern United States’ main cash crop — King cotton. The types of food that were popular during the Civil War was very different from the food we eat today. Skim it frequently till it boils, and let it boil for an hour, but very gently. If history is any guide, and if current events can be used as the canary in the coal mine, it is only a matter of time before a hot conflict or civil war breaks out in our urban environments (such as it has in Ukraine, Syria, and other locations) in the West. Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. Due to war-time food shortages and a lack of both refrigeration and large-scale food processing, most meals were simple, easy to prepare dishes made from basic ingredients that could be grown in a garden or purchased and stored easily. Then take it up. Eight quarts of peas or beans, or 10 pounds of rice The brains must be boiled, and then mixed with melted butter, scalded sage chopped, pepper and salt…[The head] should be cut in thin slices from [line] 1 to 2, the knife passing down to the bone. Chronic food shortages and outright hunger crippled the South throughout the Civil War, breeding despair among civilians and soldiers alike. Effect on Families Introduction. Take it out, and when cool cut the meat into pieces of about an inch square. The pie should be baked in a moderately quick oven. The newly-found voices of the slaves caught up in the American Civil War, and heard through letters to their families, are a testimony to their tenacity and unity in the struggle for emancipation. Boil this for a quarter of an hour, strain it through a sieve, put it, with the pieces of meat, into the soup, with the brains pounded, and boil all together for an hour. 1861 - 1865 Proud descendant of a confederate veteran! When it is boiling hot [exactness is required here], put the dough nuts in quickly, but one at a time, if the fat be of the right heat, the dough nuts will, in about ten minutes, be of a delicious brown outside, and nicely cooked inside. Lack of food is at a crisis level. The Union navy blockaded Southern ports to stop ships from bringing in supplies. When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast. http://www.npr.org/blogs/thesalt/2013/07/02/198042487/civil-war-soldiers-needed-bravery-to-face-the-foe-and-the-food, http://www.unctv.org/content/civilwar/cooking, Posted on 01/29/2014 at 10:36 AM in Food | Permalink Six to 10 pounds of coffee or one and one-half pounds of tea Mincemeat Pie – Six pounds of currants, three pounds of raisins stoned, three pounds of apples chopped fine, four pounds of suet, two pounds of sugar, two pounds of beef, the peel and juice of two lemons, a pint of sweet wine, a quarter of a pint of brandy, half an ounce of mixed spice. In fact, according to the  Library of Congress Civil War Desk Reference, over 70,000 books have been published on various aspects of the Civil War and more are being published every day. Confederate dollars were so devalued that many families could not afford to buy food staples. Johnnycakes – Half a pint of boiled rice of hominy, two eggs, one tablespoon of butter, a little salt, flour enough to make a stuff batter, spread on an oaken board, and bake before a hot fire; When nicely baked on one side, turn, and bake the other, cut through the centre, and butter well. In the early days of the Civil War, people sent food and clothing to their family members in the army. Mix all these ingredients well together, and then use as much water as will make them into a nice stiff paste. Here are some examples: Meat (at least $20 for one meal): Domestic animals, crows, frogs, locusts, snails, snakes and wormsCoffee: Okra seeds that were browned, dried sweet potatoes or carrots, roasted acorns, wheat berriesTea: Herbs, sumac berries, sassafras roots, raspberry, blackberry, huckleberry and holly leavesChampagne: Water and corn and molasses, fermented in an old barrelMilk or cream:Beat an egg white to a froth and add a small lump of butter, mix well.Sugar: Molasses, sorghum, dried, ground figs, honey, watermelon syrupVinegar (apple): molasses, honey, beets, figs, persimmon, may-apples and sorghumFlour: Rice, rice flour, cornmeal, and rye flour. A 100 man company was given: 1. Add a little of the soup, and a few sprigs of parsley. Army soldier rations were handled by the Army Commissary Department not by the US Sanitary Commission Commission. Hot Cross Buns – Rub a quarter pound of butter into two pounds of flour, quarter of a pound of brown sugar, mix all well together; a pint of milk made warm, three well-beaten eggs, one tablespoon of yeast, one tablespoon of soda, one pound of currants, one ounce of candied lemon, one ounce of citron, a little lemon-peel and salt; make it all up into a light paste, set it by the fire to raise an hour, and make into buns, twenty minutes will bake them. A large number of the people lived on farms and plantations. War in the South Life in the South during the Civil War was even more difficult than in the North. Hardtack is a biscuit (or cracker) made from flour, water and salt. Blog. These stores sold foods that were hard to come by like canned fruit, tobacco, and sugar, and coffee. An African-American army cook in City Point, VA. Charity drives in these cities raised substantial sums to aid the poor. Lack of food, illness, and actual war injuries all contributed to the death toll of the animals. Put the bits of fowl and ham in the bottom of a large tureen, and pour the soup upon it. 0 comments, Southerners Used Food Substitutions During The Civil War. The purpose of the commission was to ensure that Civil War soldiers were fed healthy and nutritional meals to prevent malnutrition and food poisoning. A Tongue – should be cut across, nearly through the middle, and thin slices taken from each side; a portion of the fat which is situated at the root of the tongue, being assisted with each. Everyday Life During the Civil War. But the effects of the past five years of war and chaos are catching up to the population. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast. Food During The Civil War Hardtack Salt Pork Cake Peel your sweet potatoes. | Do you have any mentions of the 62nd New York Vok. Lay all these pieces aside, then put into the water in which the head was boiled, about three or four pounds of leg of beef and a knuckle of veal — the meat cut small and the bones broken. Put on the stock to boil, add the whole pigeons, herbs, and fried bread, and when the pigeons are done enough, dish up with the soup. Grind and put into a dry container for Rarely, the soldiers could obtain fresh items such as carrots, onions, turnips, potatoes, and fresh fruit. The palate or roof of the mouth is esteemed a great delicacy; and some fine lean will be found on the lower jaw, and nice gristly fat about the ear. If the fat be not hot enough, the cakes will absorb it; if too hot, they will be dark brown outside before the inside is cooked. The two Shriver brothers did not serve in either army during the war. My Uncle Thomas G. Flynn fought with them he lied about his age . Your email address will not be published. Posted on 01/27/2014 at 10:33 AM in Food | Permalink “The American Home Cook Book: With Several Hundred Excellent Recipes”; The American Lady; 1864 In the north, it typically consisted of johnnycakes and milk or bread and milk with maple syrup or flapjacks with brown sugar and a side of custard. Like their human counterparts, battle wounds were only part of the problem. As the war went on, and the men were away for longer periods, there was less to send. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists. The Civil War required complex logistics in order to feed the massive numbers of soldiers in the Union and Confederate armies. One and one-quarter pound of cornmeal. If for white sauce, put them in a little boiling water, and boil them for a few minutes, but do not fry them. Typical fare during the Civil War was very basic. Scrape and cut the tongue in the same manner. The best part in the head is the throat sweetbread, which is situated at the thick part of the neck [line] 3, and should be carved in slices from [line] 3 to 4, and helped with the other part. Eighteen ounces of flour or bread or 12 ounces of hardtack Chicken Soup — Cut up two large fine fowls and wash the pieces in cold water. “The Civil War Book of Lists”; Donald Cartmell; 2001 The task could fall to the respective national governments or on the individual states that recruited, raised, and equipped the regiments and batteries. Season them with a very little cayenne, a little nutmeg, and a few blades of mace, but no salt, as the ham will make it salt enough. “Civil War Recipes; Recipes from the Pages of Godey’s Lady’s Book”; Lilly May Spaulding; John Spaulding; 1999 How to increase brand awareness through consistency; Dec. 11, 2020 Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork Beef and pork were the most popular types of meat, yet civilians also ate pigeon, venison, chicken and rabbit. Displaced families have been unable to farm and feed livestock. Supper, which was served at night, was often a lighter meal. Two quarts of salt. Dec. 30, 2020. Fresh vegetables were difficult to obtain in the winter, except for root vegetables which were harvested in the fall and stored easily in cold, dry cellars. The soldiers' diets often sometimes included salted pork, salted beef, salt, vinegar, and dried fruits and vegetables. The Civil War was extremely difficult on the family unit. In Charlottesville and Lynchburg, officials appropriated money that poor residents, faced with becoming homeless, could use to help pay their rent. But, did you know that this dish’s origin roots back to the American Civil War in the 1860s? […]. Serve bacon and greens to eat with it. The Union army soldiers were often given food items such as bacon, cornmeal, tea, sugar, molasses, and fresh vegetables. Those were just coincidences at a tasting of dishes from the Civil War era, prepared according to recipes adapted from cookbooks published between 1861 and 1865. Using a knife, create thin strips and place in direct sunlight for 5 to 10 hours. Put the head into a pot with more water than will cover it. | This should be made a little time before wanted for use. 3. Take half a dozen thin slices of cold ham, and lay them in a soup-pot, mixed among the pieces of chicken. Baked Cod-Fish — Clean the piece of cod, and make a stuffing of bread-crumbs, parsley, and onions, chopped small, pepper and salt, a piece of butter moistened with egg; put this stuffing into the open part of the fish, and fix it in with skewers; then rub the fish over with beat egg, and strew crumbs of bread, pepper, and salt over it; stick also some bits of butter on it; set in a Dutch oven before the fire to bake; serve with melted butter or oyster-sauce. Serve with butter, or tomato sauce. Source: Varhole, Michael J. Black Families in the American Civil War. Illustration of a boiled calf’s head published in “The American Home Cook Book” circa 1864. Posted on 05/16/2013 at 04:13 PM in Food | Permalink What did the nurses in the Civil War eat? The Civil War wasn't a picnic for men, but women didn't exactly get an easy time of it, either. Roast Leg of Mutton – Put the leg into an iron saucepan with enough cold water to cover it, let it come to a boil gently, parboil it by simmering only; have the spit or jack ready; and take it from the hot water and put it to the fire instantly; it will take from an hour to an hour and a half if large, and less time if small. The two groups fought for … The impurities could be boiled off. Each soldier’s daily rations included: 1. Unfortunately, soldiers on both sides were often given the worst bits of meat for their meals. Add four or five onions, a carrot and turnip, sliced, a small bunch of sweet-herbs, and some whole black pepper. They did, however, send sons to join the military. Later in the war, the North took foraging one step further. Before secession, a typical Southern family’s grocery bill was $6.65 per month. The horses and mules were a vital part of all military operations, and as a result, more than one million horses and mules died during the course of the war. Saturday dinners were usually boiled codfish and Sunday dinners were often baked beans, brown bread and Indian pudding. It was a staple of the Civil War soldier’s diet because it was inexpensive and, when properly stored, lasted for years. Union soldiers were fed pork or beef, usually salted and boiled to extend the shelf life, coffee, sugar, salt, vinegar, and sometimes dried … Infantry Division? Add half a teacupful of ketchup, the juice of a lemon, cayenne pepper, and salt, to taste, also four glasses of sherry, and when dished in a tureen, put in two dozen of force-meat balls, and the same quantity of egg-balls, which are made as follows: Egg Balls — Boil four or five eggs till they are quite hard. Continue reading "Sampling the Tastes of the Civil War" », Posted on 09/21/2011 at 08:19 AM in Food, Local History | Permalink Prezi’s Big Ideas 2021: Expert advice for the new year; Dec. 15, 2020. Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat. One of the great problems that the Spanish Civil War caused, from the beginning, was the lack of food. 3. Civilian food was a little more flavorful than army food but still consisted of very basic and simple dishes. Press the whole into a deep pan when mixed well. 0 comments. The brains and tongue are generally sent to table on a separate dish; the centre slice of the tongue is considered the best. When they are of a fine color, take them out with a skimmer, and lay them to drain on a sieve, turned upside down. The chef, it turned out, was from southwest Virginia and grew up in a household that, he said, had inherited some of Robert E. Lee’s silverware. Roll the size of small marbles. Wood ashes or gunpowder could substitute for salt as a seasoning. Each unit was also given a food ration in addition to each soldier’s individual ration. Watch the Collections Department’s podcast about hardtack to learn more.-Curator Matt Anderson shows a very old piece of food from the Minnesota Historical Society’s collection: an original piece of hardtack from the Civil War. Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Sorry I don’t have any information on that. During Civil War, families on both sides of the war had to bear a pain of personal loss. The Union had blockaded many of the ports of the South, causing shortages of food and other items that people needed. Unlike the union soldiers, the confederates didn't have sulter stores. Force-meat Balls — Cut half a pound of veal and half a pound of suet fine, and beat them in a mortar. Fruit was rare, except for apples and peaches which grew abundantly in the north and south. Make this into a paste with the white of egg. Salt: Boiled sea water, or taking dirt from the smokehouse, adding water and boiling it. Required fields are marked *, There’s definitely no shortage of books about the American Civil War. Roll them in a little flour and fry them in butter, taking care they do not break. Civilian Families in the South When you think of the South during the Civil War, you probably think of soldiers marching off to battle. Typically, the father and eldest sons were the primary breadwinners, and families suffered great hardship when they left home to fight. Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. PBS: Civil War Cooking: What The Union Soldiers Ate: http://www.pbs.org/food/the-history-kitchen/civil-war-cooking-what-the-union-soldiers-ate/. Now melt a lump of butter in a stewpan, put to it two handful of flour, and let it brown, stirring it all the time. Husbands and fathers and sons died not in hundreds but in thousands of numbers in both the North and South and many of them returned home either handicapped or wounded manner. They also tell us the Southern plantation owner's family ate quite differently from its slaves. These are probably the most common civil war era foods we know about and it is one of the... Hardtack. Different regions of the country had their own versions of hotcakes: buckwheat cakes, rice cakes, corn cakes, griddle cakes, buttermilk cakes, sourmilk cakes, flapjacks, slapjacks, hominy cakes, fritters and waffles. Have ready a small iron kettle; put into it one pound of lard, and set it over a gentle fire. Here are some popular Civil War-era recipes from the pages of Godey’s Lady’s Book, a magazine for women established in 1830 that regularly published recipes, and “The American Home Cook Book” published in 1864: Maccaroni and Cheese – Boil the maccaroni [sic] in milk; put in the stew pan butter, cheese, and seasoning; when melted, pour in the maccaroni, putting breadcrumbs over, which brown before the fire all together. Northern Ladies' Civil War Recipes, by Patricia B. Mitchell, presents 30 recipes, an informative narrative, and numerous excerpts from letters written by wives, mothers, and daughters whose men were serving in the military during the American Civil War.Portions of letters from men to the people back home are also included. It’s one of the more bizarre items in the collection, and an edible that was made to last. He was just 15 at the time. It was a staple of the Civil War soldier’s diet because it was inexpensive and, … By 1864, it was $400 per month. Carving directions for a cod’s head and shoulders published in “The American Home Cook Book” circa 1864. Add a head of celery, split and cut into long bits, a quarter of a pound of butter, divided in two, and rolled in flour. Mock Turtle Soup — Take a calf’s head, the skin having been scalded and the hair scraped off clean, wash it thoroughly; take out the brains and boil them separately till done enough. Roll it out, let it stand for about ten minutes and then roll it once more before putting it on the meat. Daniel Mowles preparing roasted rabbits for a tasting of Civil War-era food at the Roger Smith Hotel on Monday. Families lived in constant fear of getting overrun by an army. Andrew K. Shriver’s eldest son, Henry Wirt, joined an emergency militia of Pennsylvania volunteers on June 17, 1863 during Lee’s northern invasion and returned home a month later when the unit was disbanded on July 30. The wrapper reads “Army / Cracker / or / Hardtack 1864 / John W. Weiser / Ohio Infy”. Cut up the slices of ham in the same manner. Beef or Mutton Soup – Boil very gently in a closely covered saucepan, four quarts of water, with two table-spoonfuls of sifted bread raspings, three pounds of beef cut in small pieces, or the same quantity of mutton chops taken from the middle of the neck; season with pepper.and salt add two turnips, two carrots, two onions, and one head of celery, all cut small; let it stew with these ingredients 4 hours, when it will be ready to serve. Hardtack is a biscuit (or cracker) made from flour, water and salt. BACK TO QUESTIONS 2. Take out the yolks and beat them in a mortar, with salt and cayenne pepper. Cut off from the bones, the flesh of the fowls, and divide it into mouthfuls. About the Book. Agents from the Confederate government requisitioned food and livestock, taking them for the army to use. Salt pork was a mass of unappealing, over-salted meat … In 1955, during the Dwight D. Eisenhower administration, the Federal Civil Defense Administration (FCDA) urged every family to keep a seven-day supply of food and water on hand in … This is another one of the civil war era foods that is still being used today and its popularity is increasing... Hospital Gingerbread. Food prices have risen significantly, and aid groups still have trouble accessing remote areas with relief supplies. As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet. Keep the kettle in motion all the time the cakes are in, that they may boil evenly. The town of Staunton doubled its taxes in order to purchase meat, flour, and wood for the families of soldiers. As time went on, and troops had less and less to eat, sometimes they took so much food foraging that there was nothing left for the farmers and their families to eat. Some families ate doughnuts, which were solid forms rather than the round items with holes that became popular later in the century. The South did not have a lot of industry at the time of the war. Soldiers from the Davis, Englebert, Desporte, Fulton, Mullenix, Plotner, Sanders and Walker families who fought during the Civil War. Once dry, crush with fingers into pieces small enough to grind in a coffee grinder. They oversaw the procurement, logistics, and the distribution of millions of pounds of food … Both armies had their own commissary departments designed to organize the feeding of soldiers during the war. Mincemeat pies were often eaten in the fall and winter months. Have a few sweet-herbs shred fine; dried mace beaten fine; a small nutmeg grated; a little lemon-peel cut very fine; a little pepper and salt, and the yolks of two eggs; mix all these well together, then roll them in little round balls; roll them in flour and fry them brown. Twelve to 15 pounds of sugar When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. Boil the head extremely tender; then strew it over with crumbs and chopped parsley, and brown them; or if liked better, leave one side plain. There are many factors that can explain this lack of food. Whatever difficulties Yankees experienced paled in comparison with … The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.
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